Original recipe yields 1 servings
this didnt taste like a mai tai, I had to add a lot to it. no one liked it the way it was to begin with.
Oh baby, one of these in my hand, close my eyes and I am almost back in a tropical setting! Thanks :)
I think this is a good base recipe. I'm allergic to coconut so I didn't use the coconut rum. I used 1 ounce Bermuda Gold Rum, 1 ounce Capt Morgan Rum, 1/2 ounce Brandy, 3 ounces orange juice & 3...
I used a passion fruit rum instead of regular light rum. Very good drink. I find it's helpful to keep those little 6 oz pineapple juices on hand for drinks like this!