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Champagne Punch I

Champagne Punch I

  • Prep

    15 m
  • Ready In

    15 m
LINDA PAGE

LINDA PAGE

Simple and light. Wine and champagne punch. I never have any leftover.

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Original recipe yields 26 servings

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Directions

  1. Place frozen sherbet in center of a large punch bowl and add champagne and sweet red wine. Stir gently (sherbet will keep ingredients cold and slowly dissolve.) Pour in ginger ale and serve.
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Reviews

ANKRBBE
26

ANKRBBE

12/7/2003

Delightful! Reception guests (250)'inhaled' 8 gallons in one hour!!!

KADELL22
22

KADELL22

12/7/2003

I served this wonderful concoction for a bridal shower of 15 women. Everyone was wild about it and I had to make another punch bowl full. A real hit!

AAREN
20

AAREN

12/7/2003

made this punch for a dinner party and it was a hit! even though I had to replace half the sorbet with a bag of frozen raspberries, because the store had run out. I made several pitchers. When it was gone everyone was begging for more.

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