Champagne Punch I

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"Simple and light. Wine and champagne punch. I never have any leftover."

Ingredients 15 m {{adjustedServings}} servings

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Original recipe yields 26 servings

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Directions

  • Prep

  • Ready In

  1. Place frozen sherbet in center of a large punch bowl and add champagne and sweet red wine. Stir gently (sherbet will keep ingredients cold and slowly dissolve.) Pour in ginger ale and serve.
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Reviews 20

  1. 26 Ratings

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ANKRBBE
12/7/2003

Delightful! Reception guests (250)'inhaled' 8 gallons in one hour!!!

KADELL22
12/7/2003

I served this wonderful concoction for a bridal shower of 15 women. Everyone was wild about it and I had to make another punch bowl full. A real hit!

AAREN
12/7/2003

made this punch for a dinner party and it was a hit! even though I had to replace half the sorbet with a bag of frozen raspberries, because the store had run out. I made several pitchers. When it was gone everyone was begging for more.