Champagne Punch I19 Reviews
- Prep: 15 min
- Ready In: 15 min
“Simple and light. Wine and champagne punch. I never have any leftover.” - by LINDA PAGE
Original recipe yields 26 (8 ounce) servings
- Place frozen sherbet in center of a large punch bowl and add champagne and sweet red wine. Stir gently (sherbet will keep ingredients cold and slowly dissolve.) Pour in ginger ale and serve.
Reviews (19)Rate This Recipe
"Delightful! Reception guests (250)'inhaled' 8 gallons in one hour!!!..." See more"
"I served this wonderful concoction for a bridal shower of 15 women. Everyone was wild about it and I had to make another punch bowl full. A real hit!..." See more"
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