Champagne Punch I

19 Reviews

Prep: 15 min
Ready In: 15 min

“Simple and light. Wine and champagne punch. I never have any leftover.” - by LINDA PAGE

Ingredients

1/2 gallon raspberry sherbet
2 (750 milliliter) bottles champagne, chilled
1 (750 milliliter) bottle sweet red wine
1 (2 liter) bottle ginger ale, chilled

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Metric US

Original recipe yields 26 (8 ounce) servings

Directions

Place frozen sherbet in center of a large punch bowl and add champagne and sweet red wine. Stir gently (sherbet will keep ingredients cold and slowly dissolve.) Pour in ginger ale and serve.

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Reviews (19)

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ANKRBBE

Dec. 7, 2003

"Delightful! Reception guests (250)'inhaled' 8 gallons in one hour!!!..." See more"

KADELL22

Dec. 7, 2003

"I served this wonderful concoction for a bridal shower of 15 women. Everyone was wild about it and I had to make another punch bowl full. A real hit!..." See more"

AAREN

Dec. 7, 2003

"made this punch for a dinner party and it was a hit! even though I had to replace half the sorbet with a bag of frozen raspberries, because the store had run out. I made several pitchers. When it was ..." See moregone everyone was begging for more."

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