Raisin Sauce for Ham I13 Reviews
- Cook: 5 min
- Ready In: 15 min
“This tangy sauce melds the taste of orange and raisins perfectly. Serve it as a topping for baked ham.” - by Marie
Original recipe yields 2 cups
- In a small saucepan, combine raisins, water, orange juice and marmalade. Bring mixture to a boil over medium-high heat.
- In a bowl, stir together sugar, corn starch, salt and cloves. Slowly pour into raisin mixture, stirring constantly. Continue cooking and stirring until mixture thickens.
Amount Per Serving (8 total)
- 190 cal
- 0.1 g
- < 1%
- 49.7 g
Based on a 2,000 calorie diet
Reviews (13)Rate This Recipe
"This was a great base recipe to start from. I must admit I hardly ever follow a recipe exactly. The changes I made: I used dried cranberries instead of raisins. I left out the salt and sugar entir..." See moreely. I used a shake of cinnamon along with the cloves. It was sweet and spicy and thick. Wonderful over ham or chicken."
"Decrease the amount of sugar a little, use a good quality orange marmalade which shouldn't be very sweet, and add a good splash or two of cabernet savignon! These small changes made for a very easy b..." See moreut memorable sauce to use with left over baked ham."
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