Raisin Sauce for Ham I

13 Reviews

Cook: 5 min
Ready In: 15 min

“This tangy sauce melds the taste of orange and raisins perfectly. Serve it as a topping for baked ham.” - by Marie

Directions

In a small saucepan, combine raisins, water, orange juice and marmalade. Bring mixture to a boil over medium-high heat.
In a bowl, stir together sugar, corn starch, salt and cloves. Slowly pour into raisin mixture, stirring constantly. Continue cooking and stirring until mixture thickens.

Nutrition

Amount Per Serving (8 total)

Calories
190 cal
9%

Fat
0.1 g
< 1%

Carbs
49.7 g
16%

Based on a 2,000 calorie diet

Reviews (13)

Rate This Recipe

HARRIMV

Feb. 28, 2008

"This was a great base recipe to start from. I must admit I hardly ever follow a recipe exactly. The changes I made: I used dried cranberries instead of raisins. I left out the salt and sugar entir..." See moreely. I used a shake of cinnamon along with the cloves. It was sweet and spicy and thick. Wonderful over ham or chicken."

DHIANE

Jan. 7, 2004

"Decrease the amount of sugar a little, use a good quality orange marmalade which shouldn't be very sweet, and add a good splash or two of cabernet savignon! These small changes made for a very easy b..." See moreut memorable sauce to use with left over baked ham."

FDMILLE

Jan. 7, 2004

"Thin the corn starch with a little bit of cold water before you add it to the mixture, or else you'll end up with small clumps of corn starch in the finished recipe. Our family thought this recipe wa..." See mores too sweet."

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