Tangy Honey Glazed Ham

Tangy Honey Glazed Ham

517
Sue S. 0

"I came up with the glaze for this ham using ingredients on hand and it's the best I've ever tasted. If you have any glaze left over, you can add it to the pan drippings with a little flour or cornstarch and make a nice sauce to accompany the meat. Use the bone and ham trimmings to make soup afterwards."

Ingredients

3 h {{adjustedServings}} servings 511 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 511 kcal
  • 26%
  • Fat:
  • 30.1 g
  • 46%
  • Carbs:
  • 19.4g
  • 6%
  • Protein:
  • 38.8 g
  • 78%
  • Cholesterol:
  • 111 mg
  • 37%
  • Sodium:
  • 2172 mg
  • 87%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 325 degrees F (165 degrees C). Place ham in a roasting pan.
  2. In a small saucepan, combine brown sugar, pineapple juice, honey, orange juice, orange zest, Dijon mustard, and ground cloves. Bring to a boil, reduce heat, and simmer for 5 to 10 minutes. Set aside.
  3. Bake ham in preheated oven uncovered for 2 hours. Remove ham from oven, and brush with glaze. Bake for an additional 30 to 45 minutes, brushing ham with glaze every 10 minutes.
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Reviews

517
  1. 713 Ratings

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Great recipe! I fixed this as part of a buffet for a Superbowl party, and it looked, smelled, and tasted wonderful. (Sadly, I can only assume it tasted wonderful because everyone raved about h...

I made this for Thanksgiving and it was an absolute HIT!! I do not eat Ham but I fed this to about 10 diffrent people and they All said it was fantstic! Instead of cooking it they way they did I...

This was wonderful, I will be using this glaze on my ham from now on. I added pineapple rings and cherry's for the last 30 minutes and brushed the glaze over them, it candied and made for a wond...