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Tangy Honey Glazed Ham

Tangy Honey Glazed Ham

  • Prep

    15 m
  • Cook

    2 h 45 m
  • Ready In

    3 h
Sue S.

Sue S.

I came up with the glaze for this ham using ingredients on hand and it's the best I've ever tasted. If you have any glaze left over, you can add it to the pan drippings with a little flour or cornstarch and make a nice sauce to accompany the meat. Use the bone and ham trimmings to make soup afterwards.

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 511 kcal
  • 26%
  • Fat:
  • 30.1 g
  • 46%
  • Carbs:
  • 19.4g
  • 6%
  • Protein:
  • 38.8 g
  • 78%
  • Cholesterol:
  • 111 mg
  • 37%
  • Sodium:
  • 2172 mg
  • 87%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Place ham in a roasting pan.
  2. In a small saucepan, combine brown sugar, pineapple juice, honey, orange juice, orange zest, Dijon mustard, and ground cloves. Bring to a boil, reduce heat, and simmer for 5 to 10 minutes. Set aside.
  3. Bake ham in preheated oven uncovered for 2 hours. Remove ham from oven, and brush with glaze. Bake for an additional 30 to 45 minutes, brushing ham with glaze every 10 minutes.
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Reviews

STCHOUB
320

STCHOUB

12/13/2003

Great recipe! I fixed this as part of a buffet for a Superbowl party, and it looked, smelled, and tasted wonderful. (Sadly, I can only assume it tasted wonderful because everyone raved about how good it was... but by the time I finished in the kitchen and got my plate - it was already gone, so I only got a few little scraps!) For ease of preparation, I fixed a fruit salad with it, and used the drained juice from the canned pineapple, and substituted 1/3 cup of orange juice because I forgot to buy an orange. It was much easier to make than other recipes I have used - yet tasted like it had taken a ton of effort. I normally use more complex recipes from the major cooking magazines that can require dozens of spices and ingredients, as I love to experiment with flavors and love gourmet food, so I was leary of how simple this was... but with a very limited budget and limited prep time for this party, I decided to try this one - and was VERY pleased. It looked delicious on the table, and it was the first to disappear on the buffet - I will be throwing away my other ham recipes, and sticking with this one.

LakinAllen
232

LakinAllen

11/29/2006

I made this for Thanksgiving and it was an absolute HIT!! I do not eat Ham but I fed this to about 10 diffrent people and they All said it was fantstic! Instead of cooking it they way they did I made the glaze, put the ham and glaze in a bag, shook it up reall good and baked it in the bag for about 3hrs. Alot easier then basting every 10 min.s.

IRENE MARIE
170

IRENE MARIE

2/11/2004

This was wonderful, I will be using this glaze on my ham from now on. I added pineapple rings and cherry's for the last 30 minutes and brushed the glaze over them, it candied and made for a wonderful garnish. Wonderful flavor.

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