Egg Foo Young

24 Reviews

Prep: 10 min
Cook: 15 min
Ready In: 30 min

“This is an easy recipe to make at home. Green onion, celery, bean sprouts and shrimp sauteed in soy sauce and combined with egg.” - by sal

Adjust Servings

Adjust

Metric US

Original recipe yields 4 servings

Directions

In a skillet over medium heat, heat sesame oil and lightly fry the onions, celery and sprouts. Stir in cornstarch and add shrimp, soy sauce and salt. Stir until well blended. Remove from heat and transfer to a bowl.
Return the pan to the heat, and add the beaten eggs. Fry the eggs while stirring gently. Return the vegetable and shrimp mixture to the pan while the eggs are still liquid. Finish frying until eggs are fully cooked.

Nutrition

Amount Per Serving (4 total)

Calories
239 cal
12%

Fat
12.1 g
19%

Carbs
7.7 g
2%

Based on a 2,000 calorie diet

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Reviews (24)

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183

mudbugs

Sep. 29, 2006

"Excellent! Quick little cheat tip on sauce? If you are pressed for time like I always am, buy a jar of chicken gravy. Heat it up. Mix a few teaspoons of soy sauce with it. Nobody will know the diffe..." See morerence! :o)"

johns wife

Jan. 20, 2009

"Figured out how to make nice patties! Mix your cooked veggies and shrimp in with eggs mixture and then drop into the pan! I was able to get nice brown patties. I also used the chicken gravy & soy sauc..." See moree trick! I am too impressed with myself!"

HOWARDALUM

Nov. 12, 2003

"Very authentic and really tasty. I did add soy sauce to the egg mixture and I substituted ham for the shrimp. It was a very simple yet excellent meal. Thanks for the recipe...." See more"

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