Egg Foo Young

Egg Foo Young

24 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    30 m
sal
Recipe by  sal

“This is an easy recipe to make at home. Green onion, celery, bean sprouts and shrimp sauteed in soy sauce and combined with egg.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

ADVERTISEMENT

Directions

  1. In a skillet over medium heat, heat sesame oil and lightly fry the onions, celery and sprouts. Stir in cornstarch and add shrimp, soy sauce and salt. Stir until well blended. Remove from heat and transfer to a bowl.
  2. Return the pan to the heat, and add the beaten eggs. Fry the eggs while stirring gently. Return the vegetable and shrimp mixture to the pan while the eggs are still liquid. Finish frying until eggs are fully cooked.

Share It

Reviews (24)

Rate This Recipe
mudbugs
203

mudbugs

Excellent! Quick little cheat tip on sauce? If you are pressed for time like I always am, buy a jar of chicken gravy. Heat it up. Mix a few teaspoons of soy sauce with it. Nobody will know the difference! :o)

johns wife
93

johns wife

Figured out how to make nice patties! Mix your cooked veggies and shrimp in with eggs mixture and then drop into the pan! I was able to get nice brown patties. I also used the chicken gravy & soy sauce trick! I am too impressed with myself!

HOWARDALUM
59

HOWARDALUM

Very authentic and really tasty. I did add soy sauce to the egg mixture and I substituted ham for the shrimp. It was a very simple yet excellent meal. Thanks for the recipe.

More Reviews

Similar Recipes

Egg Foo Yung II
(119)

Egg Foo Yung II

Super Scrambled Eggs Number One
(78)

Super Scrambled Eggs Number One

Egg Foo Yung with Mushroom Sauce
(38)

Egg Foo Yung with Mushroom Sauce

Shrimp Egg Foo Yung
(38)

Shrimp Egg Foo Yung

Egg Foo Young
(21)

Egg Foo Young

Egg Foo Yung I
(15)

Egg Foo Yung I

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 239 cal
  • 12%
  • Fat
  • 12.1 g
  • 19%
  • Carbs
  • 7.7 g
  • 2%
  • Protein
  • 25.5 g
  • 51%
  • Cholesterol
  • 513 mg
  • 171%
  • Sodium
  • 1313 mg
  • 53%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Shrimp Egg Foo Young

>

next recipe:

Scrambled Eggs and Shrimp