Egg Foo Young24 Reviews
- Prep: 10 min
- Cook: 15 min
- Ready In: 30 min
“This is an easy recipe to make at home. Green onion, celery, bean sprouts and shrimp sauteed in soy sauce and combined with egg.” - by sal
Original recipe yields 4 servings
- In a skillet over medium heat, heat sesame oil and lightly fry the onions, celery and sprouts. Stir in cornstarch and add shrimp, soy sauce and salt. Stir until well blended. Remove from heat and transfer to a bowl.
- Return the pan to the heat, and add the beaten eggs. Fry the eggs while stirring gently. Return the vegetable and shrimp mixture to the pan while the eggs are still liquid. Finish frying until eggs are fully cooked.
Amount Per Serving (4 total)
- 239 cal
- 12.1 g
- 7.7 g
Based on a 2,000 calorie diet
Reviews (24)Rate This Recipe
"Excellent! Quick little cheat tip on sauce? If you are pressed for time like I always am, buy a jar of chicken gravy. Heat it up. Mix a few teaspoons of soy sauce with it. Nobody will know the diffe..." See morerence! :o)"
"Figured out how to make nice patties! Mix your cooked veggies and shrimp in with eggs mixture and then drop into the pan! I was able to get nice brown patties. I also used the chicken gravy & soy sauc..." See moree trick! I am too impressed with myself!"
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