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Tuna Casserole II

Tuna Casserole II

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Stuart Pinsky

Great recipe for summer--a quick supper. All you have to do is make a salad when this is in the oven.

Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 643 kcal
  • 32%
  • Fat:
  • 26.8 g
  • 41%
  • Carbs:
  • 69.4g
  • 22%
  • Protein:
  • 29.1 g
  • 58%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 1058 mg
  • 42%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8-inch baking dish.
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Meanwhile, heat oil in a large skillet over medium heat. Lightly fry the garlic, red and green pepper, carrots, and zucchini, stirring frequently, for 3 to 5 minutes.
  3. In a mixing bowl, combine the soup and tuna. Stir in the vegetables and the cooked pasta. Mix to combine well. Pour into the prepared baking dish. Sprinkle the cheese and fried onions over the top.
  4. Bake in a preheated oven for 30 minutes or until bubbly and slightly brown.
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Reviews

Loladear
26
9/2/2003

Delicious! Substituted one of the cans of cream of mushrooms with cream of chicken. Added a couple dollops of sour cream to the mix. Didn't bother with trying to julienne carrots, just chopped into small, somewhat flat, bits. Peeled the zucchini and did the same thing. Also sauteed chopped 1/2 onion with it. I don't know what fried onions are so I put a layer of crumbled potato chips on top instead which Hubby loved. I loved all the vegetables. I had planned to add canned mushrooms and forgot. Definitely would have added even more to the dish. Will also add a dash of pepper next time too -- personal taste. Great recipe. Will be making this often.

VANDORTHE
14
4/6/2003

delicious

SPRING1ONU
12
11/29/2007

Rave reviews from everyone who ate it! I added a dided onion & celery and used 16 oz. of whole wheat pasta. This filled an 8x8 and a 13x9 inch pan! I covered with foil to bake then removed after 30 minutes to let the fried onions brown for about 10 minutes. Next time I'll add some sour cream and maybe more tuna and I'll dice my carrots smaller.