Original recipe yields 6 servings
Based on a 2,000 calorie diet
I really liked this recipe. I added mushrooms to it as we like them in everything. I did not feel this is a quick recipe. There are several steps--cooking rice, preparing the sauce which has a l...
This was super yummy. I did change it a bit though. First, I used canola oil instead of the butter with the sesame oil to fry the rice, and I used no fat in the sauce. Along with the snow peas...
This was so tasty and very refreshing. I substituted some crunchy sugar snap peas for the corn which was a great addition. Thanks!
These shrimp were delicious! I was very pleased with the flavor and the ease of preparation. The time it took to prepare was well worth the effort. I will make these again soon. I did not car...
This is a very good recipe, but next time we will serve it over steamed rice instead of frying the rice. It didn't seem to be enough to serve four people. The sauce is delicious!
I MADE THIS RECIPE EXACTLY LIKE IT READS, AND BOTH MY HUSBAND AND I LOVED IT! VERY DIFFERENT AND REFRESHING
This is a great recipe, with a yummy flavor and lots of room to fiddle with ingredients. It's not the usual fried rice flavor, which in my book is a plus. I used 1/2 cup of broccoli florets inst...
We were disappointed... it was quite different than expected, took a while and made many dishes for a bland meal.
This recipe was fairly good. A little bland for our tastes, so I added a some salt and cayenne pepper. That helped.