Ginger Shrimp with Fried Rice

Ginger Shrimp with Fried Rice

16
HAYMOREEW 0

"My husband and I love Ginger Shrimp. I fix it often and have many requests for the recipe. Served with green beans and red peppers, it is always a hit at mealtime!"

Ingredients

45 m servings 307 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 307 kcal
  • 15%
  • Fat:
  • 8.2 g
  • 13%
  • Carbs:
  • 41.7g
  • 13%
  • Protein:
  • 15.7 g
  • 31%
  • Cholesterol:
  • 118 mg
  • 39%
  • Sodium:
  • 168 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

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  1. In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
  2. In a large skillet over high heat, add sesame oil and allow it to get hot. Add rice and 1 tablespoon of butter. Saute for three minutes.
  3. Stir in the snow peas and corn. Saute until rice begins to brown slightly. Add shrimp to top of rice. Reduce heat to low and cover to keep warm.
  4. In a mixing bowl, whisk together the orange and lime juices, onion, honey, ginger root and garlic. Mix thoroughly. Spoon enough of the mixture to coat the shrimp.
  5. In a saucepan over high heat, combine the remaining juice mixture with chicken broth and cornstarch. Bring to a boil and reduce heat. Simmer until thickened. Stir in 1 teaspoon of butter. Serve over the rice and shrimp.
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Reviews

16
  1. 23 Ratings

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I really liked this recipe. I added mushrooms to it as we like them in everything. I did not feel this is a quick recipe. There are several steps--cooking rice, preparing the sauce which has a l...

This was super yummy. I did change it a bit though. First, I used canola oil instead of the butter with the sesame oil to fry the rice, and I used no fat in the sauce. Along with the snow peas...

This was so tasty and very refreshing. I substituted some crunchy sugar snap peas for the corn which was a great addition. Thanks!

These shrimp were delicious! I was very pleased with the flavor and the ease of preparation. The time it took to prepare was well worth the effort. I will make these again soon. I did not car...

This is a very good recipe, but next time we will serve it over steamed rice instead of frying the rice. It didn't seem to be enough to serve four people. The sauce is delicious!

I MADE THIS RECIPE EXACTLY LIKE IT READS, AND BOTH MY HUSBAND AND I LOVED IT! VERY DIFFERENT AND REFRESHING

This is a great recipe, with a yummy flavor and lots of room to fiddle with ingredients. It's not the usual fried rice flavor, which in my book is a plus. I used 1/2 cup of broccoli florets inst...

We were disappointed... it was quite different than expected, took a while and made many dishes for a bland meal.

This recipe was fairly good. A little bland for our tastes, so I added a some salt and cayenne pepper. That helped.