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Lemon Mint Sauce with Shrimp

Lemon Mint Sauce with Shrimp

  • Prep

    30 m
  • Ready In

    30 m
Dondre'

Dondre'

Delicious shrimp in a wonderful lemon sauce.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 396 kcal
  • 20%
  • Fat:
  • 9.2 g
  • 14%
  • Carbs:
  • 57.5g
  • 19%
  • Protein:
  • 22.2 g
  • 44%
  • Cholesterol:
  • 111 mg
  • 37%
  • Sodium:
  • 422 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

  1. Bring a large pot of lightly salted water to a boil. Meanwhile prepare the remaining ingredients.
  2. In a large mixing bowl, combine the red pepper, shrimp, mint, lemon juice, lemon zest, olive oil, salt and pepper. Mix thoroughly.
  3. Add pasta to the boiling water and cook for 8 to 10 minutes or until al dente; drain. Add the pasta to the shrimp mixture and toss to coat well.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Koreafied
21

Koreafied

6/4/2003

Was better than I expected (I was desperate to make us of excess mint), but really screamed for some parmesan cheese, which I didn't have at the time.

TheTalentedMrAarcher
7

TheTalentedMrAarcher

2/18/2011

No shrimp at the local market, so I switched to crab. It came out okay, but there wasn't enough of the sauce/veggie mixture for my taste. It was easy and healthy, but we're unlikely to do it again.

campingmom247
5

campingmom247

5/16/2011

This dish is amazing. I have mint in my garden so I was looking for a way to use it. I add a bunch of vegetables to this dish. I saute them in the olive oil. Zucchini and yellow squash are good. Broccoli, whatever you might have. I mix it all together in the sautee pan. I pour it over the pasta in a baking dish and put it in the oven so it is hot. So easy and good!

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