Lemon Mint Sauce with Shrimp3 Reviews
- Prep: 30 min
- Ready In: 30 min
“Delicious shrimp in a wonderful lemon sauce.” - by Dondre'
Original recipe yields 6 servings
- Bring a large pot of lightly salted water to a boil. Meanwhile prepare the remaining ingredients.
- In a large mixing bowl, combine the red pepper, shrimp, mint, lemon juice, lemon zest, olive oil, salt and pepper. Mix thoroughly.
- Add pasta to the boiling water and cook for 8 to 10 minutes or until al dente; drain. Add the pasta to the shrimp mixture and toss to coat well.
Amount Per Serving (6 total)
- 396 cal
- 9.2 g
- 57.5 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"Was better than I expected (I was desperate to make us of excess mint), but really screamed for some parmesan cheese, which I didn't have at the time...." See more"
"No shrimp at the local market, so I switched to crab. It came out okay, but there wasn't enough of the sauce/veggie mixture for my taste. It was easy and healthy, but we're unlikely to do it again...." See more"
"This dish is amazing. I have mint in my garden so I was looking for a way to use it. I add a bunch of vegetables to this dish. I saute them in the olive oil. Zucchini and yellow squash are good. ..." See moreBroccoli, whatever you might have. I mix it all together in the sautee pan. I pour it over the pasta in a baking dish and put it in the oven so it is hot. So easy and good!"
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