One Pot Tuna Casserole

One Pot Tuna Casserole


"This is so easy and fast, like tuna casserole without baking it!"


30 m servings 401 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 401 kcal
  • 20%
  • Fat:
  • 17.1 g
  • 26%
  • Carbs:
  • 43.2g
  • 14%
  • Protein:
  • 18.8 g
  • 38%
  • Cholesterol:
  • 81 mg
  • 27%
  • Sodium:
  • 454 mg
  • 18%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until al dente, adding peas for the final 3 minutes of cooking; drain.
  2. Melt the butter in the same pot over medium heat. Add the mushroom soup, tuna, milk, and Cheddar cheese. Stir until cheese is melted, and the mixture is smooth. Stir in the pasta and peas until evenly coated.
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  1. 236 Ratings


Good as tuna Casserole can get. As others said very economical. I sauted 1/2 an onion, 1/2 c. celery chopped and about 1/2 tsp. garlic. Then added it to the casserole as I thought it was blan...

Had to make a lot of adjustments to make this one a keeper, so only 3 stars. Used less noodles, 3 cans of tuna, 1 cup sour cream instead of milk, 1 1/2 cups cheddar, 1 tsp. garlic powder, a das...

This was great. I did change it a little tho.......I added about 2 tsp. cayenne, used a little more milk than called for, and only about 2/3 of the package of noodles. I also added some onion ...

Used this as a base and tweaked like a few other reviewers. Added some worchestershire, paprika, garlic salt and onion powder. I added an additional can of tuna and an additional cup of cheese. ...

Here are my changes, similar to other reviewers: -Add one more can of tuna -Use the sharpest cheese possible -Add at least one tablespoon worcestire -Spice with salt, pepper, cayenne (A LOT), ...

Made this last night and it was great!! I love to cook - but sometimes no time to get fancy. This was filling and very tasty. I altered things slightly: 16oz egg noddle, 1 can mushrm soup, 2 ...

We first tried this recipe when we were starving... so we were obviously going to be hard critics. We changed recipe slightly, adding 2 cans of tuna, 2 cups mixed veggies (- lima beans) a littl...

Not bad....improved greatly for me when I cut way back on the noodles, added extra cheese and milk, and doubled the tuna. Sprinkling onion-ring toppers on it and crisping it all up in the oven ...

I am a "new" cook and this recipe turned out fantastic. I really got raves on it.