One Pot Tuna Casserole

One Pot Tuna Casserole

183
PREFERED1 0

"This is so easy and fast, like tuna casserole without baking it!"

Ingredients

30 m servings 401 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 401 kcal
  • 20%
  • Fat:
  • 17.1 g
  • 26%
  • Carbs:
  • 43.2g
  • 14%
  • Protein:
  • 18.8 g
  • 38%
  • Cholesterol:
  • 81 mg
  • 27%
  • Sodium:
  • 454 mg
  • 18%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until al dente, adding peas for the final 3 minutes of cooking; drain.
  2. Melt the butter in the same pot over medium heat. Add the mushroom soup, tuna, milk, and Cheddar cheese. Stir until cheese is melted, and the mixture is smooth. Stir in the pasta and peas until evenly coated.
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Reviews

183
  1. 236 Ratings

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Good as tuna Casserole can get. As others said very economical. I sauted 1/2 an onion, 1/2 c. celery chopped and about 1/2 tsp. garlic. Then added it to the casserole as I thought it was blan...

Had to make a lot of adjustments to make this one a keeper, so only 3 stars. Used less noodles, 3 cans of tuna, 1 cup sour cream instead of milk, 1 1/2 cups cheddar, 1 tsp. garlic powder, a das...

This was great. I did change it a little tho.......I added about 2 tsp. cayenne, used a little more milk than called for, and only about 2/3 of the package of noodles. I also added some onion ...