One Pot Tuna Casserole

One Pot Tuna Casserole

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"This is so easy and fast, like tuna casserole without baking it!"

Ingredients 30 m {{adjustedServings}} servings 401 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 401 kcal
  • 20%
  • Fat:
  • 17.1 g
  • 26%
  • Carbs:
  • 43.2g
  • 14%
  • Protein:
  • 18.8 g
  • 38%
  • Cholesterol:
  • 81 mg
  • 27%
  • Sodium:
  • 454 mg
  • 18%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

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  1. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until al dente, adding peas for the final 3 minutes of cooking; drain.
  2. Melt the butter in the same pot over medium heat. Add the mushroom soup, tuna, milk, and Cheddar cheese. Stir until cheese is melted, and the mixture is smooth. Stir in the pasta and peas until evenly coated.
Tips & Tricks
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See a pasta dish that's based loosely on a classic diner lunch combo.

Olive Oil Poached Tuna

Ahi tuna steaks are gently poached in olive oil until perfectly tender.

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Reviews 173

  1. 225 Ratings

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NINA_BINA
5/16/2005

Good as tuna Casserole can get. As others said very economical. I sauted 1/2 an onion, 1/2 c. celery chopped and about 1/2 tsp. garlic. Then added it to the casserole as I thought it was bland without. I also decreased the noodles to 10 oz. and added a 2nd can of tuna.

Raoulysgirl
3/31/2005

Had to make a lot of adjustments to make this one a keeper, so only 3 stars. Used less noodles, 3 cans of tuna, 1 cup sour cream instead of milk, 1 1/2 cups cheddar, 1 tsp. garlic powder, a dash of worcestershire sauce, a jar of mushrooms (fresh would have been better), and baked the mixture at 375 for about 20 minutes.

HOLLY9000
3/15/2003

This was great. I did change it a little tho.......I added about 2 tsp. cayenne, used a little more milk than called for, and only about 2/3 of the package of noodles. I also added some onion powder, garlic, mushrooms, and a little finely diced red onion. While I was cooking the pasta, I added the butter, peas, onion, and mushrooms to a pot and simmered. Then I added the cream of mushroom soup, milk, cheese, and seasonings. I simmered this while I was finishing up the noodles. Once the noodles were done, I added them, and simmered it all for a few. Then I put it in a casserole dish, sprinkled the top w/a little more cheddar, and some italian breadcrumbs, and broiled until brown. It was an awesome tuna casserole for someone who likes things w/a little more spice.