One Pot Tuna Casserole

One Pot Tuna Casserole

173 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
PREFERED1
Recipe by  PREFERED1

“This is so easy and fast, like tuna casserole without baking it!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until al dente, adding peas for the final 3 minutes of cooking; drain.
  2. Melt the butter in the same pot over medium heat. Add the mushroom soup, tuna, milk, and Cheddar cheese. Stir until cheese is melted, and the mixture is smooth. Stir in the pasta and peas until evenly coated.

Share It

Reviews (173)

Rate This Recipe
NINA_BINA
387

NINA_BINA

Good as tuna Casserole can get. As others said very economical. I sauted 1/2 an onion, 1/2 c. celery chopped and about 1/2 tsp. garlic. Then added it to the casserole as I thought it was bland without. I also decreased the noodles to 10 oz. and added a 2nd can of tuna.

Raoulysgirl
273

Raoulysgirl

Had to make a lot of adjustments to make this one a keeper, so only 3 stars. Used less noodles, 3 cans of tuna, 1 cup sour cream instead of milk, 1 1/2 cups cheddar, 1 tsp. garlic powder, a dash of worcestershire sauce, a jar of mushrooms (fresh would have been better), and baked the mixture at 375 for about 20 minutes.

HOLLY9000
190

HOLLY9000

This was great. I did change it a little tho.......I added about 2 tsp. cayenne, used a little more milk than called for, and only about 2/3 of the package of noodles. I also added some onion powder, garlic, mushrooms, and a little finely diced red onion. While I was cooking the pasta, I added the butter, peas, onion, and mushrooms to a pot and simmered. Then I added the cream of mushroom soup, milk, cheese, and seasonings. I simmered this while I was finishing up the noodles. Once the noodles were done, I added them, and simmered it all for a few. Then I put it in a casserole dish, sprinkled the top w/a little more cheddar, and some italian breadcrumbs, and broiled until brown. It was an awesome tuna casserole for someone who likes things w/a little more spice.

More Reviews

Similar Recipes

Best Tuna Casserole
(1,297)

Best Tuna Casserole

Quick and Easy Tuna Casserole
(278)

Quick and Easy Tuna Casserole

Tuna Noodle Casserole III
(152)

Tuna Noodle Casserole III

Tuna Noodle Casserole II
(133)

Tuna Noodle Casserole II

Cheesy Tuna Noodle Casserole
(97)

Cheesy Tuna Noodle Casserole

Tuna Mushroom Casserole
(48)

Tuna Mushroom Casserole

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 401 cal
  • 20%
  • Fat
  • 17.1 g
  • 26%
  • Carbs
  • 43.2 g
  • 14%
  • Protein
  • 18.8 g
  • 38%
  • Cholesterol
  • 81 mg
  • 27%
  • Sodium
  • 454 mg
  • 18%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Tuna Casserole III

>

next recipe:

Best Tuna Casserole