Tartar Sauce IV

Tartar Sauce IV

122
MARLENE R 1

"The very best I have ever tried!"

Ingredients 15 m {{adjustedServings}} servings 161 cals

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Original recipe yields 40 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 161 kcal
  • 8%
  • Fat:
  • 17.5 g
  • 27%
  • Carbs:
  • 1.4g
  • < 1%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 175 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. In a stainless steel or glass mixing bowl, combine the mayonnaise, lemon juice, onion, and dill pickle. Mix thoroughly. Transfer to a glass or plastic container with a tight lid and refrigerate.
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Reviews 122

  1. 140 Ratings

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CAROLGARRIS
3/14/2005

I scaled down the recipe, easily, to four servings. It was wonderful! I even used "light" mayo to make it healthier. Tasted very similiar to Captain D's Tartar sauce! Thanks!

Momof2
6/15/2006

I hate the stuff, but hubby loves it. Unfortunately for him since he doesn't eat it enough, I never buy it. He was delighted when I found this recipe. The great thing is...everything you need is probably already in your pantry. The only thing I did differently was to use dill relish (instead of chopping up the pickles). He said it was really good and he liked being able to have his tartar sauce. Thanks for the post.

JD123
3/9/2007

Oh Boy. I was so excited to try this, but for some reason it came out so terrible... I had to ask my husband to help me "fix" it :-( I really couldn't even begin to guess what to do to repair the damage. Part of the problem I think was that I used the All Recipes calculator to reduce the serving amount to 6, and somehow, the amount of Mayo seemed incorrect. My husband added about a heaped teaspoon of dijon mustard, and about a half a teaspoon of freshly ground black pepper. It wasn't perfect, but it at least made it palatable. I will retry this one using a larger amount of servings,and see if it changes the results any. Unfortunately I can't give this one a good rating right now :-(