Tuna Buns Recipe - Allrecipes.com

Ingredients

3 eggs
1/4 pound processed cheese food, diced
2 tablespoons sweet pickle relish
1 (6 ounce) can tuna, drained
2 tablespoons minced onion
1/2 cup creamy salad dressing, e.g. Miracle Whip ™
3 tablespoons chopped stuffed green olives
4 hamburger buns

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Directions

Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop. Preheat oven to 400 degrees F (200 degrees C).
In a mixing bowl, combine eggs, processed cheese food, sweet pickle relish and tuna. Stir in the onion, creamy salad dressing and green olives. Mix thoroughly.
Spoon the mixture onto the hamburger buns, then wrap in aluminum foil.
Bake in preheated oven for 15 minutes. or until cheese is thoroughly melted.

Nutrition

Amount Per Serving (4 total)

Calories
427 cal
21%

Fat
21.9 g
34%

Carbs
31.2 g
10%

Based on a 2,000 calorie diet

Reviews (16)

Rate This Recipe

MaBell

Aug. 26, 2012

"We have made these three times now and will many times again. No kids in our house, he's grown and on his own, but we adults LOVE these! We have done them in hot dog buns and without the olives as I..." See more do not like them at all. We have tried different cheese as toppers and trust me when I say EXPERIMENT with the cheese! Thank you so much for this recipe Karen!"

Hartini

Sep. 14, 2003

"I love this! So did my family. I did a little variation - I used 2 boiled eggs instead of 3. I didn't have processed cheese, so I used 3 slices of cheddar and diced them. Cut down a little on the mayo..." See more. Added some cracked pepper into the mixture. I omitted the olives (because I'm not into them) but kept the sweet relish and onions, but cut down to half an onion, coz I thought the one I had was too big. I put the mixture on 4 hotdog buns (there is a lot of mixture, but maybe I have small hotdog buns) then I sprinkled paprika and a bit more pepper on top before wrapping in aluminium foil and into the oven. Love it!!! Going to make this again soon."