Search thousands of recipes reviewed by home cooks like you.

Tuna Buns

  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
Karen

Karen

A very easy and fast recipe that goes great with soup or as a meal of it's own. It tastes so good the whole family will love it.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 427 kcal
  • 21%
  • Fat:
  • 21.9 g
  • 34%
  • Carbs:
  • 31.2g
  • 10%
  • Protein:
  • 25.3 g
  • 51%
  • Cholesterol:
  • 199 mg
  • 66%
  • Sodium:
  • 1045 mg
  • 42%

Based on a 2,000 calorie diet

Directions

  1. Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop. Preheat oven to 400 degrees F (200 degrees C).
  2. In a mixing bowl, combine eggs, processed cheese food, sweet pickle relish and tuna. Stir in the onion, creamy salad dressing and green olives. Mix thoroughly.
  3. Spoon the mixture onto the hamburger buns, then wrap in aluminum foil.
  4. Bake in preheated oven for 15 minutes. or until cheese is thoroughly melted.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

MaBell
11

MaBell

8/26/2012

We have made these three times now and will many times again. No kids in our house, he's grown and on his own, but we adults LOVE these! We have done them in hot dog buns and without the olives as I do not like them at all. We have tried different cheese as toppers and trust me when I say EXPERIMENT with the cheese! Thank you so much for this recipe Karen!

Hartini
8

Hartini

9/14/2003

I love this! So did my family. I did a little variation - I used 2 boiled eggs instead of 3. I didn't have processed cheese, so I used 3 slices of cheddar and diced them. Cut down a little on the mayo. Added some cracked pepper into the mixture. I omitted the olives (because I'm not into them) but kept the sweet relish and onions, but cut down to half an onion, coz I thought the one I had was too big. I put the mixture on 4 hotdog buns (there is a lot of mixture, but maybe I have small hotdog buns) then I sprinkled paprika and a bit more pepper on top before wrapping in aluminium foil and into the oven. Love it!!! Going to make this again soon.

Dr Cubby
7

Dr Cubby

4/29/2003

Tasty Buns!

Similar recipes