Tuna Buns

16
Karen 0

"A very easy and fast recipe that goes great with soup or as a meal of it's own. It tastes so good the whole family will love it."

Ingredients

30 m {{adjustedServings}} servings 427 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 427 kcal
  • 21%
  • Fat:
  • 21.9 g
  • 34%
  • Carbs:
  • 31.2g
  • 10%
  • Protein:
  • 25.3 g
  • 51%
  • Cholesterol:
  • 180 mg
  • 60%
  • Sodium:
  • 1045 mg
  • 42%

Based on a 2,000 calorie diet

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Directions

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  1. Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop. Preheat oven to 400 degrees F (200 degrees C).
  2. In a mixing bowl, combine eggs, processed cheese food, sweet pickle relish and tuna. Stir in the onion, creamy salad dressing and green olives. Mix thoroughly.
  3. Spoon the mixture onto the hamburger buns, then wrap in aluminum foil.
  4. Bake in preheated oven for 15 minutes. or until cheese is thoroughly melted.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

16
  1. 21 Ratings

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We have made these three times now and will many times again. No kids in our house, he's grown and on his own, but we adults LOVE these! We have done them in hot dog buns and without the olive...

I love this! So did my family. I did a little variation - I used 2 boiled eggs instead of 3. I didn't have processed cheese, so I used 3 slices of cheddar and diced them. Cut down a little on th...

Tasty Buns!