Tuna Buns in Tinfoil6 Reviews
- Prep: 20 min
- Cook: 30 min
- Ready In: 1 hr
“This dish is great for those nights you are looking for something easy to cook. Tuna, green olives, sweet pickles, and green pepper combined with American cheese and mayonnaise then baked in buttered hamburger buns.” - by Lois
Original recipe yields 8 servings
- Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop. Preheat oven to 300 degrees F (150 degrees C).
- In a mixing bowl, combine the American cheese, mayonnaise, chopped egg and tuna. Then mix in the green pepper, onion, chopped sweet pickles, and the chopped olives. Mix thoroughly.
- Butter the hamburger buns with about a 1/2 tablespoon for each. Fill the buns with the mixture and wrap in tinfoil.
- Bake in preheated oven for 30 minutes, or until cheese is melted.
Amount Per Serving (8 total)
- 379 cal
- 25.3 g
- 22.7 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"A nice warm sandwich. I used less butter/margerine and substituted hot dog buns. Also any cheese (diced cheddar for example) seems to work..." See more"
"I've had these since childhood. My mom called these "Bunsteads". I now make them for my family. The recipe is the same except I put the filiing in hot dog buns with no butter. An excellent way to use ..." See morecanned tuna."
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