Honey Cornbread

Honey Cornbread

473
TIM LASTRAPES 2

"A sweet cornbread that will crumble in your hand and melt in your mouth."

Ingredients

34 m servings 358 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 358 kcal
  • 18%
  • Fat:
  • 19.5 g
  • 30%
  • Carbs:
  • 41.8g
  • 13%
  • Protein:
  • 5.1 g
  • 10%
  • Cholesterol:
  • 87 mg
  • 29%
  • Sodium:
  • 157 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x9 inch baking pan.
  2. In a large bowl, stir together flour, cornmeal, sugar and baking powder. Make a well in the center of the dry ingredients. Add the cream, oil, honey and eggs; stir to combine. Pour batter into prepared baking pan.
  3. Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into center of pan comes out clean.

Reviews

473
  1. 599 Ratings

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Most helpful

Wow Tim----Instead of raving, maybe the following scenario will tell you how I feel, regarding your cornbread recipe. Last week I'd made a tried and true version, and popped the leftovers into ...

Most helpful critical

Really great flavor, but my family thought it was too crumbly.

Wow Tim----Instead of raving, maybe the following scenario will tell you how I feel, regarding your cornbread recipe. Last week I'd made a tried and true version, and popped the leftovers into ...

Nice fluffy cornbread, not too crumbly, not too stiff. I subbed 3/4 C milk and 1/3 C melted butter for the cream, as I didn't have any. Turned out well with just the right hint of honey, not t...

This IS the BEST cornbread on the site. I will look no further! I followed the recipe to the t, made no changes and it is perfect ('cept I had to cook it longer, but that's nothing). Everyone...

Delicious! The honey in the cornbread adds a wonderful flavor! This is probably the best cornbread I've ever had!!

This is a great recipe. I tasted the baking powder so I'll scale it down to 2-1/2 tsp next time I cook it. I used 2 percent milk instead of the cream. Also, I felt it needed a little salt, so ...

Well, apparently this cornbread recipe can make cornbread lovers out of cornbread haters (Hubs). Have to believe it's partly because this one is sweet, which he mentioned right away that he not...

This was the best ever. I had been looking for a sweet corn bread recipe and this was it. After the first bite I looked at my husband and told him that we had found the recipe we will always use.

Since I didn't have heavy cream I just used milk and I added extra honey. It turned out great. Very sweet. I enjoyed eating it soaked in milk.

This was a fabulous recipe! I used white, rising cornmeal and baked it in a cast iron pan. It wasn't too crumbly or too sweet. It was just right!