Honey Cornbread

"Wow Tim----Instead of raving, maybe the following scenario will tell you how I feel, regarding your cornbread recipe. Last week I'd made a tried and true version, and popped the leftovers into my fre..." See moreezer. Yesterday I tried your version, and proceeded to throw out what I had stored in my freezer from the prior week! Yes, your version was that good! My only tweakings were that I baked it in an 8 x 8 pan, and I added 1/2 tsp salt to the recipe. Baked it for 25 minutes, and your recipe was the hit of my dinner! The combination of cream with the oil yielded flavor and moistness. I don't think I need to try any other cornbread recipe. This one will be made into muffins, cornbread, cornsticks, etc. many many times. Best wishes, Jeff"

"Nice fluffy cornbread, not too crumbly, not too stiff. I subbed 3/4 C milk and 1/3 C melted butter for the cream, as I didn't have any. Turned out well with just the right hint of honey, not too ove..." See morerpowering. Thanks"

"This IS the BEST cornbread on the site. I will look no further! I followed the recipe to the t, made no changes and it is perfect ('cept I had to cook it longer, but that's nothing). Everyone said ..." See morethis is the best cornbread I've made from scratch yet (and I've made over 5 already from this site with 5 stars and 200+ ratings). Thank you Tim! P.S. I don't get reviews that only give 4 stars when they themselves say it's, "the best". Beats me."