Savory Cinnamon Rolls

Savory Cinnamon Rolls

91
MEFROMNWIA 0

"My husband was the inspiration for this recipe. These rolls are extremely tasty and are not heavy. The secret to this recipe lies in the frosting. As they say the easiest way to a man's heart is through his stomach!"

Ingredients

16 m {{adjustedServings}} servings 286 cals
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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 286 kcal
  • 14%
  • Fat:
  • 7.9 g
  • 12%
  • Carbs:
  • 50.4g
  • 16%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 213 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  1. In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
  2. In a large bowl, combine the yeast mixture with the cake mix, salt and vanilla; stir well to combine. Stir in the flour; beat well. Cover bowl and let rise in a warm place for 1 hour.
  3. Deflate dough and turn it out onto a well floured surface. Roll dough out into a rectangle and spread with butter. Sprinkle with cinnamon and sugar. Roll up dough and cut into 3/4 inch thick rolls. Place rolls in two lightly greased 9x13 inch baking pans. Cover and let rise until doubled, about 45 minutes.
  4. Preheat oven to 350 degrees F (175 degrees C).
  5. Bake rolls in preheated oven for 15 to 20 minutes. While rolls are baking, prepare the frosting. In a medium bowl, stir together confectioners' sugar, 1/3 cup butter, vanilla and milk. Let rolls cool slightly then spread with frosting.
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Reviews

91
  1. 100 Ratings

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These are the best cinnamon buns we have ever had!! My family cannot get enough. The only adjustments I've made are reducing the flour to 4 cups and doubling the yellow cake mix to 18 oz. Thi...

Great recipe! Made the following changes after reading the reviews... used 2 cup water, the entire pkg. of cake mix; reduced the flour to 4 cups, and increased the vanilla extract to 2 tsps jus...

The prep time was incorrect. Sorry for the misprint.