Tater Tot Casserole II

Tater Tot Casserole II


"This is a quick and easy casserole the whole family will love, especially those picky eaters!"


1 h 15 m {{adjustedServings}} servings 509 cals
Serving size has been adjusted!

Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 509 kcal
  • 25%
  • Fat:
  • 29.7 g
  • 46%
  • Carbs:
  • 46.9g
  • 15%
  • Protein:
  • 21.5 g
  • 43%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 1385 mg
  • 55%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Crumble hamburger into a 9x13 inch baking pan. Sprinkle meat with garlic powder, salt and pepper. Cover the hamburger with tater tots.
  3. In a bowl, stir together mushroom soup, celery soup and milk. Pour the soup mixture over the potatoes and hamburger and sprinkle with additional garlic powder.
  4. Bake in preheated oven for 60 minutes.
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  1. 177 Ratings


I always like to read reviews on a recipe before making it and I'm glad I did in this case because it has made this simple dish, taste phenomenal. Firstly, I cannot believe someone tried to make...

I made this with a few changes. I didn't add the milk, I used one can of cream of chkn, and one can of cream of mushroom. I layered the ground beef on the bottom, then the soup mixture, then I a...

I will never make this recipe again without browning the hamburger first!! I baked this for almost 2 1/2 hours and the hamburger was still NOT done! Tasted Great, but not willing to wait 2 1/2 h...