Breakfast Sausage Roll

Breakfast Sausage Roll

28

"Stuffed bread filled with pork sausage, green peppers, mushrooms, and mozzarella cheese. You may make a dinner or lunch version by substituting Italian sausage, peppers, onions, pizza sauce, and cheese for the above ingredients."

Ingredients

14 h 20 m {{adjustedServings}} servings 597 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 597 kcal
  • 30%
  • Fat:
  • 38.1 g
  • 59%
  • Carbs:
  • 38.8g
  • 13%
  • Protein:
  • 21.8 g
  • 44%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 1127 mg
  • 45%

Based on a 2,000 calorie diet

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Directions

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  1. Rub the frozen bread dough with vegetable oil, cover and allow to thaw overnight at room temperature.
  2. Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Roll out one loaf of bread and place on an ungreased cookie sheet. Layer cooked sausage, green peppers, mushrooms, and cheese on top of bread. Leave 1 inch border at the edges bare. Roll out second loaf of bread and place over bread and filling. Enclose filling by pinching edges of both loaves together.
  5. In a small bowl, beat together egg and water. Brush surface of roll with egg wash. Bake in preheated oven for 25 to 30 minutes, or until golden brown.
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Reviews

28
  1. 31 Ratings

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This recipe is great the way it is but here is a quicker version of this recipe. Use 2 packages of cresant rolls instead of the frozen bread. You don't have to wait for it to thaw, you just pu...

This is a great recipe that I have made for years, and is particularly a favorite when I take to Sunday school breakfast-- with one major change. I always mince and saute one whole onion in but...

Very simple and a huge hit! I made it for my future father-in-law and he told my future mother-in-law that she had to add this to her rotation. (She didn't seem too impressed with that! ha ha ha...