Breakfast Sausage Roll

Breakfast Sausage Roll


"Stuffed bread filled with pork sausage, green peppers, mushrooms, and mozzarella cheese. You may make a dinner or lunch version by substituting Italian sausage, peppers, onions, pizza sauce, and cheese for the above ingredients."


14 h 20 m servings 597 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 597 kcal
  • 30%
  • Fat:
  • 38.1 g
  • 59%
  • Carbs:
  • 38.8g
  • 13%
  • Protein:
  • 21.8 g
  • 44%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 1127 mg
  • 45%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Rub the frozen bread dough with vegetable oil, cover and allow to thaw overnight at room temperature.
  2. Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Roll out one loaf of bread and place on an ungreased cookie sheet. Layer cooked sausage, green peppers, mushrooms, and cheese on top of bread. Leave 1 inch border at the edges bare. Roll out second loaf of bread and place over bread and filling. Enclose filling by pinching edges of both loaves together.
  5. In a small bowl, beat together egg and water. Brush surface of roll with egg wash. Bake in preheated oven for 25 to 30 minutes, or until golden brown.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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  1. 31 Ratings


This recipe is great the way it is but here is a quicker version of this recipe. Use 2 packages of cresant rolls instead of the frozen bread. You don't have to wait for it to thaw, you just pu...

This is a great recipe that I have made for years, and is particularly a favorite when I take to Sunday school breakfast-- with one major change. I always mince and saute one whole onion in but...

Very simple and a huge hit! I made it for my future father-in-law and he told my future mother-in-law that she had to add this to her rotation. (She didn't seem too impressed with that! ha ha ha...

A man-pleasing favorite at my house. I did modify a couple of things - I switched the cheese to a combination of monterey jack and sharp cheddar, and I rolled the bread like a jelly roll. It t...

I adjusted this recipe and have used it at ALL & friends expect it...HOWEVER, I always use rolled out crescent rolls dough...flour a surface and roll thin...subs...

Made this last night and baked it this morning for breakfast. It's only the two of us, so I halved the recipe, and it's still a lot! I liked it, but there is a lot of sausage for this roll. I...

I cannot find the white bread dough in my country(Italy) so I use a standard refrigerated round of puff pastry instead. This is very good as written but my favorite is the option mentioned up t...

This is a great recipe which I have used for many years; only difference is I have used two cans of mushrooms instead of one---ooooh! Go for it. Get crazy!

I think this recipe is excellent! I have made the breakfast and also the more pizza type/lunch version. I use lean meat, less cheese and often add in more veggies. You wouldn't want to eat i...