Honey Butter67 Reviews
- Prep: 10 min
- Ready In: 10 min
“Honey butter is very good on homemade white bread. I ate and made this many times as a girl. You may also use peanut butter instead of butter. Delicious!” - by Ima White
Original recipe yields 8 servings
- Place butter in a small bowl. Gradually add honey, beating constantly, until desired thickness is attained.
Amount Per Serving (8 total)
- 166 cal
- 11.5 g
- 17.5 g
Based on a 2,000 calorie diet
Reviews (67)Rate This Recipe
"Wow! Where has this little recipe been all my life? It's amazing how two simple ingredients that you have around the kitchen can come together for something that tastes so good. You definitely have to..." See more use REAL butter, (not margarine) that's softened and you'll get great results. I used this on bagels, but can definitely see a lot of uses for this stuff and add-ins like orange zest.... Thanks for a great recipe!"
"Yummmmmm - I'm not a honey fan, but this is great on homemade dinner rolls! Dinner guests always RAVE about this butter (little do they know how simple it is to make). For easier mixing, be sure you..." See morer butter (definitely not margarine) and honey are room temp. Also, I like to use a bit of salted butter because it really does enhance the honey/butter flavor - I suggest half salted and half unsalted. I tried just adding salt once, but it doesn't really disolve well, so go with the presalted butter."
Pumpkin Honey Butter
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