Stuffed French Toast I

Stuffed French Toast I

36
MIRANDAK 0

"Serve warm with a dollop of orange marmalade on the top and a good cup of coffee. Even though orange marmalade isn't a particularly popular preserve in my area of the country, it really makes this special. You can replace the liqueur with any flavored liquid non-dairy coffee creamer."

Ingredients

20 m {{adjustedServings}} servings 614 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 614 kcal
  • 31%
  • Fat:
  • 25.9 g
  • 40%
  • Carbs:
  • 72.1g
  • 23%
  • Protein:
  • 19.1 g
  • 38%
  • Cholesterol:
  • 210 mg
  • 70%
  • Sodium:
  • 817 mg
  • 33%

Based on a 2,000 calorie diet

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Directions

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  1. Slice the French bread on a slant, giving each side of the slice a nice surface area. Slice the brick of cream cheese into 1/2 inch thick slices. Make a slit in each slice of French bread through the crust to form a pocket. Place a slice of cream cheese in each pocket; set aside.
  2. In a small bowl, beat together eggs, Irish cream liqueur, cinnamon and nutmeg.
  3. Melt butter in a griddle or frying pan over medium-low heat. Briefly dip the bread slices in the egg mixture and place on the griddle. Brown on both sides and serve warm with a dollop of orange marmalade on top.
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Reviews

36
  1. 42 Ratings

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This was delicious!! I made this for my family and everybody came back for seconds. I made a couple slight variations. Instead of making a slit in one slice, I just put some cream cheese between...

This was delicious. I recommend spreading the cream cheese out, just for uniformity, and adding a spoonful of strawberry jam (microwaved, to make spreading easier). Also, the recipe called for...

Absolutely wonderful! Be careful not to stuff too much cream cheese in there, but, this was absolutely excellent. And the marmalade was a nice touch, do try it even if you're skeptical. You'll n...