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Stuffed French Toast I

Stuffed French Toast I

  • Prep

    15 m
  • Cook

    5 m
  • Ready In

    20 m
MIRANDAK

MIRANDAK

Serve warm with a dollop of orange marmalade on the top and a good cup of coffee. Even though orange marmalade isn't a particularly popular preserve in my area of the country, it really makes this special. You can replace the liqueur with any flavored liquid non-dairy coffee creamer.

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Ingredients {{adjustedServings}} servings

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Nutrition

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  • Calories:
  • 614 kcal
  • 31%
  • Fat:
  • 25.9 g
  • 40%
  • Carbs:
  • 72.1g
  • 23%
  • Protein:
  • 19.1 g
  • 38%
  • Cholesterol:
  • 231 mg
  • 77%
  • Sodium:
  • 817 mg
  • 33%

Based on a 2,000 calorie diet

Directions

  1. Slice the French bread on a slant, giving each side of the slice a nice surface area. Slice the brick of cream cheese into 1/2 inch thick slices. Make a slit in each slice of French bread through the crust to form a pocket. Place a slice of cream cheese in each pocket; set aside.
  2. In a small bowl, beat together eggs, Irish cream liqueur, cinnamon and nutmeg.
  3. Melt butter in a griddle or frying pan over medium-low heat. Briefly dip the bread slices in the egg mixture and place on the griddle. Brown on both sides and serve warm with a dollop of orange marmalade on top.
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Reviews

ArtsyChick
39

ArtsyChick

4/4/2003

This was delicious!! I made this for my family and everybody came back for seconds. I made a couple slight variations. Instead of making a slit in one slice, I just put some cream cheese between two slices of french bread. I figured that, that would be easier and it turned out great. Instead of using orange marmalade, I used frozen strawberries in sugar and a bit of powdered sugar. I have already been asked to make this again!! Definitely a crowd pleaser!

STARDUST_331
32

STARDUST_331

12/6/2002

This was delicious. I recommend spreading the cream cheese out, just for uniformity, and adding a spoonful of strawberry jam (microwaved, to make spreading easier). Also, the recipe called for vanilla, but I did not see it in the steps? I added it to the egg mixture, and that worked great. Thanks!

wgregory
28

wgregory

10/7/2005

Absolutely wonderful! Be careful not to stuff too much cream cheese in there, but, this was absolutely excellent. And the marmalade was a nice touch, do try it even if you're skeptical. You'll need a bit more butter to cook them in....this one goes straight into the recipe box permanently!

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