Stuffed French Toast I

Stuffed French Toast I

34 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    5 m
  • Ready In

    20 m
MIRANDAK
Recipe by  MIRANDAK

“Serve warm with a dollop of orange marmalade on the top and a good cup of coffee. Even though orange marmalade isn't a particularly popular preserve in my area of the country, it really makes this special. You can replace the liqueur with any flavored liquid non-dairy coffee creamer.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 to 6 servings

Directions

  1. Slice the French bread on a slant, giving each side of the slice a nice surface area. Slice the brick of cream cheese into 1/2 inch thick slices. Make a slit in each slice of French bread through the crust to form a pocket. Place a slice of cream cheese in each pocket; set aside.
  2. In a small bowl, beat together eggs, Irish cream liqueur, cinnamon and nutmeg.
  3. Melt butter in a griddle or frying pan over medium-low heat. Briefly dip the bread slices in the egg mixture and place on the griddle. Brown on both sides and serve warm with a dollop of orange marmalade on top.

Share It

Reviews (34)

Rate This Recipe
ArtsyChick
39

ArtsyChick

This was delicious!! I made this for my family and everybody came back for seconds. I made a couple slight variations. Instead of making a slit in one slice, I just put some cream cheese between two slices of french bread. I figured that, that would be easier and it turned out great. Instead of using orange marmalade, I used frozen strawberries in sugar and a bit of powdered sugar. I have already been asked to make this again!! Definitely a crowd pleaser!

STARDUST_331
32

STARDUST_331

This was delicious. I recommend spreading the cream cheese out, just for uniformity, and adding a spoonful of strawberry jam (microwaved, to make spreading easier). Also, the recipe called for vanilla, but I did not see it in the steps? I added it to the egg mixture, and that worked great. Thanks!

wgregory
28

wgregory

Absolutely wonderful! Be careful not to stuff too much cream cheese in there, but, this was absolutely excellent. And the marmalade was a nice touch, do try it even if you're skeptical. You'll need a bit more butter to cook them in....this one goes straight into the recipe box permanently!

More Reviews

Similar Recipes

Stuffed French Toast II
(110)

Stuffed French Toast II

Raspberry Cheesecake Stuffed French Toast
(80)

Raspberry Cheesecake Stuffed French Toast

Karen's Baked Banana Stuffed French Toast
(59)

Karen's Baked Banana Stuffed French Toast

Mascarpone Stuffed French Toast with Peaches
(48)

Mascarpone Stuffed French Toast with Peaches

Blueberry Stuffed French Toast
(37)

Blueberry Stuffed French Toast

McCormick(R) Stuffed French Toast
(32)

McCormick(R) Stuffed French Toast

Nutrition

Amount Per Serving (5 total)

  • Calories
  • 614 cal
  • 31%
  • Fat
  • 25.9 g
  • 40%
  • Carbs
  • 72.1 g
  • 23%
  • Protein
  • 19.1 g
  • 38%
  • Cholesterol
  • 231 mg
  • 77%
  • Sodium
  • 817 mg
  • 33%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Mascarpone Stuffed French Toast with Peaches

>

next recipe:

Karen's Baked Banana Stuffed French Toast