Shari's Streusel Coffee Cake

Shari's Streusel Coffee Cake

16 Reviews 1 Pic
  • Prep

    25 m
  • Cook

    35 m
  • Ready In

    1 h
Shari Hoffman
Recipe by  Shari Hoffman

“Delicious with coffee, or as a nice compliment to any brunch casserole.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 12 servings

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch baking pan.
  2. Cream together the white sugar and shortening. Beat in eggs one at a time. Stir in half and half. In a separate bowl, sift together 1 1/2 cups flour, baking powder and salt. Stir flour mixture into cream/egg mixture.
  3. In a small bowl, stir together brown sugar, 2 tablespoons flour, cinnamon and walnuts. Stir in melted butter.
  4. Spread half of the cake batter in bottom of prepared pan. Sprinkle half of the streusel mixture over the batter. Spread the other half of the batter over the streusel mixture and top off with the rest of the streusel mixture.
  5. Bake in preheated oven for 25 to 35 minutes, until a toothpick inserted into center of the cake comes out clean.

Share It

Reviews (16)

Rate This Recipe
deb
23

deb

DO NOT MAKE THIS IN A 9x13 PAN!!!!! Use an 8x8 or you'll be sorry! Cake came out barely an inch thick------abundance of topping-hard to rate.....

Tricia Jaeger
18

Tricia Jaeger

I'd give this three stars as written but five with changes. I have the same recipe but everything on this one is halved. When you double your ingredients there is no need to double the eggs. I always make mine with 2. Also milk can be used in place of the half/half. Use 1 Tablespoon and 1 teaspoon baking powder.

anothermom
12

anothermom

After reading the first 2 reviews, I doubled the recipe to make a 9x13 cake. That was the only adjustment I made and the cake turned out fine. Tender. Nothing extraordinary but yummy. My daycare kiddos liked it and asked for seconds.

More Reviews

Similar Recipes

Streusel Coffee Cake
(112)

Streusel Coffee Cake

Apple Coffee Cake
(38)

Apple Coffee Cake

Cinnamon Coffee Cake
(29)

Cinnamon Coffee Cake

Coffee Cake Supreme
(26)

Coffee Cake Supreme

Sour Cream Coffee Cake IV
(23)

Sour Cream Coffee Cake IV

Ben Lippen School Coffee Cake (Mrs. Hathaway's recipe)
(23)

Ben Lippen School Coffee Cake (Mrs. Hathaway's recipe)

Nutrition

Amount Per Serving (12 total)

  • Calories
  • 246 cal
  • 12%
  • Fat
  • 11.5 g
  • 18%
  • Carbs
  • 33 g
  • 11%
  • Protein
  • 3.9 g
  • 8%
  • Cholesterol
  • 44 mg
  • 15%
  • Sodium
  • 188 mg
  • 8%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Sour Cream Coffee Cake IV

>

next recipe:

Cinnamon Coffee Cake