Original recipe yields 6 servings
Based on a 2,000 calorie diet
Very easy and delicious! If you are using a raw dough, I recommend pre-baking it for 5 minutes or so. If I hadn't done that I would have ended up with a soggy mess! I diced the veggies fairly sm...
Wow! This was great! I made just a few changes to suit my family's tastes including subbing turkey breakfast sausage for the pork and subbing chopped mushrooms for the red onions. I also used on...
pretty good idea but it was kinda of bland for me. maybe next time i'll add some basil/parsley to the ricotta for extra flavor. topped the pizza with some crushed red pepper & parmesean.
Excellent change for a weekend breakfast. Very filling. I make my own pizza crusts so I pre baked a small one to use for this and it worked fine. I was out of sausage so I cooked bacon and cr...
Ya we enjoyed this, I just pre baked the dough. Going to make it again ,Thanks
It could use some more flavour. Next time I think I will try pepper jack cheese instead of mozzarella.