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Sunshine Toast

Sunshine Toast

  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
CASSA44

CASSA44

This is a quick easy recipe, for lovers of fried eggs on toast. It's a clever twist on usual fried eggs.

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Nutrition

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  • Calories:
  • 342 kcal
  • 17%
  • Fat:
  • 28.8 g
  • 44%
  • Carbs:
  • 13.1g
  • 4%
  • Protein:
  • 8.4 g
  • 17%
  • Cholesterol:
  • 273 mg
  • 91%
  • Sodium:
  • 404 mg
  • 16%

Based on a 2,000 calorie diet

Directions

  1. Melt 1 tablespoon butter in a small skillet over medium heat.
  2. Using a glass or cookie cutter, create a hole in the middle of the bread, removing the center so it is perfectly circular. Butter the bread lightly on both sides and lightly fry it on one side, and then turn it over. Crack the egg into the hole in the middle of the bread and fry quickly. Be careful that the bread does not burn. Serve warm.
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Reviews

Sarah Jo
306

Sarah Jo

6/27/2008

This was made for my sister and I when we were little, only we called it "Toad in the Hole". I made this today for my boys, just to make today a little easier. I used a star cookie cutter and after the egg cooked a little, I put a little shredded cheese on the egg before flipping. I like mine with hot sauce and sometimes salsa to dip. My boys LOVED these, and asked for seconds! Thanks for posting this recipe. It's nice to share these recipes I had as a kid with my boys.

Leenie050
265

Leenie050

11/16/2007

We call it egg-in-a-hole, and I have perfected the art! First, it helps to cook on a low heat and cover with a lid to cook the egg without burning the bread. Also, I sprinkle salt pepper and Season-all on the raw egg side. Second, after you flip the bread to cook the other side, sprinkle a little cheddar cheese on the cooked side and cover again and allow cheese to melt while the other side cooks. Hope you love the suggestions!

Kiss the cook
132

Kiss the cook

2/13/2006

We call this a Nest Egg. Love it! Over easy is best achieved if you add a splash of water (1 or 2 tablespoons) to the pan once you crack the egg and the pan is hot, then cover it. The steam cooks the whites of the egg quickly which makes it easier to turn, and the water cooks off so no soggy bread, and no broken yolks!

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