Sunshine Toast

Sunshine Toast

326
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"This is a quick easy recipe, for lovers of fried eggs on toast. It's a clever twist on usual fried eggs."

Ingredients

15 m {{adjustedServings}} servings 342 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 342 kcal
  • 17%
  • Fat:
  • 28.8 g
  • 44%
  • Carbs:
  • 13.1g
  • 4%
  • Protein:
  • 8.4 g
  • 17%
  • Cholesterol:
  • 247 mg
  • 82%
  • Sodium:
  • 404 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

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  1. Melt 1 tablespoon butter in a small skillet over medium heat.
  2. Using a glass or cookie cutter, create a hole in the middle of the bread, removing the center so it is perfectly circular. Butter the bread lightly on both sides and lightly fry it on one side, and then turn it over. Crack the egg into the hole in the middle of the bread and fry quickly. Be careful that the bread does not burn. Serve warm.
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Reviews

326
  1. 371 Ratings

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This was made for my sister and I when we were little, only we called it "Toad in the Hole". I made this today for my boys, just to make today a little easier. I used a star cookie cutter and af...

We call it egg-in-a-hole, and I have perfected the art! First, it helps to cook on a low heat and cover with a lid to cook the egg without burning the bread. Also, I sprinkle salt pepper and Se...

We call this a Nest Egg. Love it! Over easy is best achieved if you add a splash of water (1 or 2 tablespoons) to the pan once you crack the egg and the pan is hot, then cover it. The steam cook...