Turkey Sausage Breakfast
Featured in Allrecipes Magazine

Turkey Sausage Breakfast

Danalo 0

"My mom substituted turkey sausage, egg beaters and low fat cheddar to reduce the fat. We have this dish every Christmas morning with croissants."

Ingredients 1 h 15 m {{adjustedServings}} servings 408 cals

Serving size has been adjusted!

Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 408 kcal
  • 20%
  • Fat:
  • 30.1 g
  • 46%
  • Carbs:
  • 15.5g
  • 5%
  • Protein:
  • 30.1 g
  • 60%
  • Cholesterol:
  • 234 mg
  • 78%
  • Sodium:
  • 765 mg
  • 31%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Place turkey sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. In a large bowl, stir together eggs, green onions, hash browns, milk, cheddar cheese and cooked sausage. Pour mixture into a 9x13 inch baking pan.
  4. Bake in preheated oven for 60 minutes.
Tips & Tricks
How to Brine a Turkey

Discover the surprisingly simple secret to juicy, flavorful turkey.

Sherry's German Turkey

See how to take turkey to the next level with bacon!

Rate recipe

Your rating


Reviews 77

  1. 94 Ratings


This was a very easy casserole to make. I cut out some of the cheese, added an extra egg and used lean sweet italian turkey sausage instead of ground sausage. As some of the other reviews stated, an hour may be a bit too much time in the oven. I took mine out after 50 minutes and it was perfect (baked in a glass dish).


My boyfriend and I thought this was a great breakfast. Used another egg, added some fresh mushrooms and half a green bell pepper. Thanks to others, the 50-min cooking time was perfect! Thank you!


Was very easy to make. Used turkey sausage and egg substitute and colby/jack cheese. Maybe if I had used the mild italian sausage we would have liked it better. I made this up the night before and covered with foil and placed it in the fridge. At 6 the next morning removed the foil and put in the oven to bake. Found serving size a little large and served in 1/8ths instead of 1/6ths and added fruit on the side. Will try again and vary the ingredients.