Easy Mini Quiche

Easy Mini Quiche

81 Reviews 11 Pics
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
Recipe by  BOSQUE

“I made these for a tea last month for a Waco federation woman club. Garnish with green olives or pimiento.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 12 servings



  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease 12 muffin tins.
  2. Trim or cut bread into circles. Place circles in bottom of muffin tins. Distribute the onion and shredded cheese evenly between the muffin tins.
  3. In a medium bowl, combine milk, eggs, mustard and pepper. Divide between the muffin tins.
  4. Bake in preheated oven for 20 minutes, or until a toothpick inserted into the center of a quiche comes out clean.

Share It

Reviews (81)

Rate This Recipe


This was great! I made some changes that worked out wonderfully and thought I'd share them. I use phyllo dough that fit in and up the sides of the muffin tins. I also added some more salt, garlic powder and used sharp cheddar. Delicious!



Quick and easy....I used chopped green onion for colour. I would also suggest chopping a little ham or cooked bacon for flavor. Excellent and quick!



These were very good. I liked them even better than a large quiche. I added crumbled bacon to the tops in the last 5 minutes of cooking. Thanks for sharing

More Reviews

Similar Recipes

Easy Broccoli Quiche

Easy Broccoli Quiche

Easy Quiche

Easy Quiche

Easy Bacon and Cheese Quiche

Easy Bacon and Cheese Quiche

Easy Mini Quiches

Easy Mini Quiches

Easy and Delicious Blender Quiche

Easy and Delicious Blender Quiche

Mini Spinach and Crab Quiche

Mini Spinach and Crab Quiche


Amount Per Serving (12 total)

  • Calories
  • 123 cal
  • 6%
  • Fat
  • 4.2 g
  • 7%
  • Carbs
  • 15 g
  • 5%
  • Protein
  • 6.1 g
  • 12%
  • Cholesterol
  • 76 mg
  • 25%
  • Sodium
  • 233 mg
  • 9%

Based on a 2,000 calorie diet



previous recipe:

Easy Quiche


next recipe:

Easy Broccoli Quiche