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Easy Mini Quiche

Easy Mini Quiche

  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
BOSQUE

BOSQUE

I made these for a tea last month for a Waco federation woman club. Garnish with green olives or pimiento.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 123 kcal
  • 6%
  • Fat:
  • 4.2 g
  • 7%
  • Carbs:
  • 15g
  • 5%
  • Protein:
  • 6.1 g
  • 12%
  • Cholesterol:
  • 76 mg
  • 25%
  • Sodium:
  • 233 mg
  • 9%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease 12 muffin tins.
  2. Trim or cut bread into circles. Place circles in bottom of muffin tins. Distribute the onion and shredded cheese evenly between the muffin tins.
  3. In a medium bowl, combine milk, eggs, mustard and pepper. Divide between the muffin tins.
  4. Bake in preheated oven for 20 minutes, or until a toothpick inserted into the center of a quiche comes out clean.
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Reviews

JANESAYS
186

JANESAYS

12/29/2003

This was great! I made some changes that worked out wonderfully and thought I'd share them. I use phyllo dough that fit in and up the sides of the muffin tins. I also added some more salt, garlic powder and used sharp cheddar. Delicious!

BEV156
137

BEV156

12/29/2003

Quick and easy....I used chopped green onion for colour. I would also suggest chopping a little ham or cooked bacon for flavor. Excellent and quick!

LOVE2COOK2
85

LOVE2COOK2

12/25/2003

These were very good. I liked them even better than a large quiche. I added crumbled bacon to the tops in the last 5 minutes of cooking. Thanks for sharing

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