Easy Mini Quiche

76 Reviews

Prep: 10 min
Cook: 20 min
Ready In: 30 min

“I made these for a tea last month for a Waco federation woman club. Garnish with green olives or pimiento.” - by BOSQUE

Ingredients

12 slices bread
1 onion, grated
1/2 cup shredded Swiss cheese
1 cup milk
4 eggs
1 teaspoon dry mustard
1 pinch black pepper

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Metric US

Original recipe yields 12 servings

Directions

Preheat oven to 375 degrees F (190 degrees C). Lightly grease 12 muffin tins.
Trim or cut bread into circles. Place circles in bottom of muffin tins. Distribute the onion and shredded cheese evenly between the muffin tins.
In a medium bowl, combine milk, eggs, mustard and pepper. Divide between the muffin tins.
Bake in preheated oven for 20 minutes, or until a toothpick inserted into the center of a quiche comes out clean.

Nutrition

Amount Per Serving (12 total)

Calories
123 cal
6%

Fat
4.2 g
7%

Carbs
15 g
5%

Based on a 2,000 calorie diet

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Reviews (76)

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175

JANESAYS

Dec. 29, 2003

"This was great! I made some changes that worked out wonderfully and thought I'd share them. I use phyllo dough that fit in and up the sides of the muffin tins. I also added some more salt, garlic p..." See moreowder and used sharp cheddar. Delicious!"

124

BEV156

Dec. 29, 2003

"Quick and easy....I used chopped green onion for colour. I would also suggest chopping a little ham or cooked bacon for flavor. Excellent and quick!..." See more"

LOVE2COOK2

Dec. 25, 2003

"These were very good. I liked them even better than a large quiche. I added crumbled bacon to the tops in the last 5 minutes of cooking. Thanks for sharing..." See more"

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