Easy Mini Quiche76 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 30 min
“I made these for a tea last month for a Waco federation woman club. Garnish with green olives or pimiento.” - by BOSQUE
Original recipe yields 12 servings
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease 12 muffin tins.
- Trim or cut bread into circles. Place circles in bottom of muffin tins. Distribute the onion and shredded cheese evenly between the muffin tins.
- In a medium bowl, combine milk, eggs, mustard and pepper. Divide between the muffin tins.
- Bake in preheated oven for 20 minutes, or until a toothpick inserted into the center of a quiche comes out clean.
Amount Per Serving (12 total)
- 123 cal
- 4.2 g
- 15 g
Based on a 2,000 calorie diet
Reviews (76)Rate This Recipe
"This was great! I made some changes that worked out wonderfully and thought I'd share them. I use phyllo dough that fit in and up the sides of the muffin tins. I also added some more salt, garlic p..." See moreowder and used sharp cheddar. Delicious!"
"Quick and easy....I used chopped green onion for colour. I would also suggest chopping a little ham or cooked bacon for flavor. Excellent and quick!..." See more"
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