Sausage Casserole

Sausage Casserole

681
WILLIAM ROSSBACH 1

"Mouth watering, bowl scraping good! This recipe also makes a great dinner entree!"

Ingredients

1 h 45 m {{adjustedServings}} servings 355 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 355 kcal
  • 18%
  • Fat:
  • 26.3 g
  • 40%
  • Carbs:
  • 7.9g
  • 3%
  • Protein:
  • 21.6 g
  • 43%
  • Cholesterol:
  • 188 mg
  • 63%
  • Sodium:
  • 755 mg
  • 30%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch square baking dish.
  2. Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
  3. In the prepared baking dish, stir together the shredded potatoes and butter. Line the bottom and sides of the baking dish with the mixture. In a bowl, mix the sausage, Cheddar cheese, onion, cottage cheese, and eggs. Pour over the potato mixture.
  4. Bake 1 hour in the preheated oven, or until a toothpick inserted into center of the casserole comes out clean. Let cool for 5 minutes before serving.
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Reviews

681
  1. 907 Ratings

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I've made this twice already and it is delicious. The first time I made it, I did the following: I followed the advice of a few other reviewers and used 8 eggs instead of 6, and cooked the onion...

I still have yet to figure out why people change the recipe and then give it a bad review. Follow this recipe and it tastes great. I've tried a couple of the breakfast/sausage casseroles on here...

This was perfect for Christmas breakfast. I pre-cooked the potatoe shell in the oven the night before at 350 degrees and refrigerated it until the next morning. I also mixed all ingredients th...