Chocolate Chip Muffins

Chocolate Chip Muffins

18
Rebecca 0

"These tasty muffins are easy to make and contain no butter or oil. "

Ingredients 25 m {{adjustedServings}} servings 153 cals

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 153 kcal
  • 8%
  • Fat:
  • 5.4 g
  • 8%
  • Carbs:
  • 23.4g
  • 8%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 326 mg
  • 13%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Grease 8 muffin cups or line with paper muffin liners.
  2. Stir together 1 cup flour, baking soda, salt and cinnamon. In a separate bowl, cream together brown sugar and applesauce. Beat in egg white and vanilla.
  3. Stir flour into egg mixture alternately with milk. Mix in an additional 1 tablespoon of flour. Fold in chocolate chips and walnuts. Spoon batter into prepared muffin cups so that cups are half full.
  4. Bake in preheated oven for 13 to 15 minutes, until a toothpick inserted into the center of a muffin comes out clean.
Tips & Tricks
Matcha Green Tea Chocolate Chip Cookies

Soft and chewy pale green sugar cookies with white chocolate chips.

Chocolate Chip Cookie Dough Cupcake

See how to make the best cupcake ever!

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 18

  1. 22 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
BEX FARLEY
5/22/2003

I have tried this recipe two times now following the recipe to the exact word and i still found that they did not rise and they went very soft in the middle i shall not be using this recipe again.

KANOKA
11/4/2003

Bland!

CAMILLE MAC
3/12/2003

Did not like this recipe. Shockingly enough, neither did my chocolate lover 3 year old daughter. Was tasteless. If it weren't for the chocolate chips, I think it would have been like eating styrofoam.