Chocolate Chip Muffins

Chocolate Chip Muffins


"These tasty muffins are easy to make and contain no butter or oil. "


25 m servings 153 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 153 kcal
  • 8%
  • Fat:
  • 5.4 g
  • 8%
  • Carbs:
  • 23.4g
  • 8%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 326 mg
  • 13%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Grease 8 muffin cups or line with paper muffin liners.
  2. Stir together 1 cup flour, baking soda, salt and cinnamon. In a separate bowl, cream together brown sugar and applesauce. Beat in egg white and vanilla.
  3. Stir flour into egg mixture alternately with milk. Mix in an additional 1 tablespoon of flour. Fold in chocolate chips and walnuts. Spoon batter into prepared muffin cups so that cups are half full.
  4. Bake in preheated oven for 13 to 15 minutes, until a toothpick inserted into the center of a muffin comes out clean.
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  1. 22 Ratings


I have tried this recipe two times now following the recipe to the exact word and i still found that they did not rise and they went very soft in the middle i shall not be using this recipe agai...


Did not like this recipe. Shockingly enough, neither did my chocolate lover 3 year old daughter. Was tasteless. If it weren't for the chocolate chips, I think it would have been like eating styr...

I give it 5 stars after i changed a bit. I added the whole egg instead of the egg white and added more chocolate chips. I also had to bake them for 17-18 mins. And I added sugar to the tops befo...

this recipe was so quick and tastes so new favorite chocolate chip muffin recipe thanx!! :-)

The muffins tasted like apple cinnamon muffins not choclate chip. The recipe can be modfied- just use apples instead of choclate chips.

Yummy & moist. I prefer to add an entire bag of chocolate chips though so they are super chocolately! I also sprinkle sugar over the top before baking, this leaves a yummy coating like a sugar c...

These muffins were NOT really good at all. They stuck to the wrappers, all you could taste was cinnamon and they didnt taste anything like chocolate chip muffins.

I love this recipe because you dont need butter or oil.! I find them filling and the kids love them. I make them even more filling by adding 1/4 cup of bran and 1/4 cup ground flax.