Chocolate Chip Muffins15 Reviews
- Prep: 10 min
- Cook: 15 min
- Ready In: 25 min
“These tasty muffins are easy to make and contain no butter or oil. ” - by Rebecca
Original recipe yields 8 muffins
- Preheat oven to 375 degrees F (190 degrees C). Grease 8 muffin cups or line with paper muffin liners.
- Stir together 1 cup flour, baking soda, salt and cinnamon. In a separate bowl, cream together brown sugar and applesauce. Beat in egg white and vanilla.
- Stir flour into egg mixture alternately with milk. Mix in an additional 1 tablespoon of flour. Fold in chocolate chips and walnuts. Spoon batter into prepared muffin cups so that cups are half full.
- Bake in preheated oven for 13 to 15 minutes, until a toothpick inserted into the center of a muffin comes out clean.
Amount Per Serving (8 total)
- 153 cal
- 5.4 g
- 23.4 g
Based on a 2,000 calorie diet
Reviews (15)Rate This Recipe
"I have tried this recipe two times now following the recipe to the exact word and i still found that they did not rise and they went very soft in the middle i shall not be using this recipe again...." See more"
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