Cookson Stew


"Six bean stew with pork sausage and BBQ sauce."


1 h 15 m servings 284 cals
Serving size has been adjusted!

Original recipe yields 20 servings



  • Calories:
  • 284 kcal
  • 14%
  • Fat:
  • 10.1 g
  • 15%
  • Carbs:
  • 38.4g
  • 12%
  • Protein:
  • 10.6 g
  • 21%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 969 mg
  • 39%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. In a large oven proof pot or Dutch oven, combine cooked sausage, pinto beans, peppers, kidney beans, wax beans, baked beans, barbeque sauce, chopped tomatoes, tomato paste and brown sugar. Note that all of the juice from the cans is added as well.
  4. Bake in preheated oven for 60 minutes.
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Your rating



  1. 7 Ratings


I will make this again, HOWEVER, for my family there was waaaaaaay too much BBQ sauce, so I will only put in half a bottle next time. I drained the beans too and it was fine(I cant stand thought...

A served this in place of Baked Beans and everyone loved it.

the family loved it...infact my husband called it "pimped out pork-n-beans" we just sub in capsisum spice for the sliced jalapeno peppers

This wasn't that great. Too many beans.

I liked this though I did change it quite a bit, omitting the yellow wax bean and brown sugar, and using a veg. based chipotle sausage instead of pork, and vegetarian baked beans. Still very goo...

my family wanted more

This was ok. Kinda boring really. Husband ate it but wasn't overly impressed. Thanks anyway.