Cookson Stew

7 Reviews Add a Pic
  • Prep

    15 m
  • Cook

    1 h
  • Ready In

    1 h 15 m
Marjorie Szabo
Recipe by  Marjorie Szabo

“Six bean stew with pork sausage and BBQ sauce.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 20 servings



  1. Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. In a large oven proof pot or Dutch oven, combine cooked sausage, pinto beans, peppers, kidney beans, wax beans, baked beans, barbeque sauce, chopped tomatoes, tomato paste and brown sugar. Note that all of the juice from the cans is added as well.
  4. Bake in preheated oven for 60 minutes.

Share It

Reviews (7)

Rate This Recipe


I will make this again, HOWEVER, for my family there was waaaaaaay too much BBQ sauce, so I will only put in half a bottle next time. I drained the beans too and it was fine(I cant stand thought of bean juice, lol). We will also add more meat, either sausage or hamburger. It seemed pretty skimpy on the meat. Otherwise the flavor was great! I cook for every evening meal for my hubby and three kids and this meal is a good one with a little help!



A served this in place of Baked Beans and everyone loved it.



the family loved it...infact my husband called it "pimped out pork-n-beans" we just sub in capsisum spice for the sliced jalapeno peppers

More Reviews

Similar Recipes

Texas Cowboy Stew

Texas Cowboy Stew

Lentil Stew

Lentil Stew

Beefy Cabbage Stew

Beefy Cabbage Stew

Rocky Mountain Stew

Rocky Mountain Stew

Warm Heart Stew

Warm Heart Stew

Two by Four Stew

Two by Four Stew


Amount Per Serving (20 total)

  • Calories
  • 284 cal
  • 14%
  • Fat
  • 10.1 g
  • 15%
  • Carbs
  • 38.4 g
  • 12%
  • Protein
  • 10.6 g
  • 21%
  • Cholesterol
  • 17 mg
  • 6%
  • Sodium
  • 969 mg
  • 39%

Based on a 2,000 calorie diet



previous recipe:

Texas Cowboy Stew


next recipe:

Beer Beef Stew