Hot Ham and Cheese Sandwiches

Hot Ham and Cheese Sandwiches

69
Lois 0

"Don't settle for ordinary ham and cheese sandwiches when you can make something deliciously different. The horseradish mustard dressing perfectly compliments the ham."

Ingredients 30 m {{adjustedServings}} servings 360 cals

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 360 kcal
  • 18%
  • Fat:
  • 21.7 g
  • 33%
  • Carbs:
  • 23.8g
  • 8%
  • Protein:
  • 17.4 g
  • 35%
  • Cholesterol:
  • 58 mg
  • 19%
  • Sodium:
  • 715 mg
  • 29%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 250 degrees F (120 degrees C).
  2. Combine butter, mustard, onions, poppy seeds and dill seed. Spread insides of buns with this mixture. Place a slice of cheese and a slice of ham inside each bun.
  3. Wrap buns in foil and place in preheated oven. Bake for 15 to 20 minutes, until cheese has melted.
Tips & Tricks
Apricot Brown Sugar Ham

An apricot jam, dry mustard, and brown sugar glaze makes baked ham special.

Tangy Honey Glazed Ham

Pineapple juice, honey, and Dijon create a tangy glaze for baked ham.

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Reviews 69

  1. 90 Ratings

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JoSh
10/30/2003

To up this recipe to a 5 star rating: Buy a package of small sandwich rolls (actually they're dinner rolls) that are baked but are not separated. Slice the whole thing in half, horizontally. Spread first w/butter, then w/mustard, then w/mayonnaise. Cover with sliced or chipped ham, and swiss or American cheese. Wrap in foil. Place in 300 degree oven (preheated) for 15-20 minutes. Unwrap. Cool slightly. Then place on wood cutting board and cut with sharp knife. Great w/soup or as a light lunch.

Jillian
4/11/2011

Great recipe! I love the combination of ham and swiss so I had to try these. The horseradish definitely gives these a nice "kick". Perfect with a bowl of tomato soup for a quick meal!

RACHEL1070
12/8/2006

Wow These were really good. The sauce was awesome. I made this recipe exactly as is. We decided next time it would be better to use sourdough bread. We are going to try buttering the bread and broiling it to make it toasty.