Hot Ham and Cheese Sandwiches

68 Reviews 5 Pics
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
Lois
Recipe by  Lois

“Don't settle for ordinary ham and cheese sandwiches when you can make something deliciously different. The horseradish mustard dressing perfectly compliments the ham.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Preheat oven to 250 degrees F (120 degrees C).
  2. Combine butter, mustard, onions, poppy seeds and dill seed. Spread insides of buns with this mixture. Place a slice of cheese and a slice of ham inside each bun.
  3. Wrap buns in foil and place in preheated oven. Bake for 15 to 20 minutes, until cheese has melted.

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Reviews (68)

Rate This Recipe
JoSh
67

JoSh

To up this recipe to a 5 star rating: Buy a package of small sandwich rolls (actually they're dinner rolls) that are baked but are not separated. Slice the whole thing in half, horizontally. Spread first w/butter, then w/mustard, then w/mayonnaise. Cover with sliced or chipped ham, and swiss or American cheese. Wrap in foil. Place in 300 degree oven (preheated) for 15-20 minutes. Unwrap. Cool slightly. Then place on wood cutting board and cut with sharp knife. Great w/soup or as a light lunch.

Jillian
54

Jillian

Great recipe! I love the combination of ham and swiss so I had to try these. The horseradish definitely gives these a nice "kick". Perfect with a bowl of tomato soup for a quick meal!

RACHEL1070
31

RACHEL1070

Wow These were really good. The sauce was awesome. I made this recipe exactly as is. We decided next time it would be better to use sourdough bread. We are going to try buttering the bread and broiling it to make it toasty.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 360 cal
  • 18%
  • Fat
  • 21.7 g
  • 33%
  • Carbs
  • 23.8 g
  • 8%
  • Protein
  • 17.4 g
  • 35%
  • Cholesterol
  • 58 mg
  • 19%
  • Sodium
  • 715 mg
  • 29%

Based on a 2,000 calorie diet

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Mini Ham And Cheese Rolls

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