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Sausage and Corn Casserole

Sausage and Corn Casserole

  • Prep

    10 m
  • Cook

    45 m
  • Ready In

    55 m
Kimber

Kimber

Simple to prepare and simply delicious to eat!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 557 kcal
  • 28%
  • Fat:
  • 38.6 g
  • 59%
  • Carbs:
  • 36g
  • 12%
  • Protein:
  • 17.6 g
  • 35%
  • Cholesterol:
  • 192 mg
  • 64%
  • Sodium:
  • 1027 mg
  • 41%

Based on a 2,000 calorie diet

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Directions

  1. Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, stir together sausage, eggs, corn, bread crumbs and black pepper. Spoon mixture into a lightly greased 8x8 inch baking dish. Sprinkle casserole with cracker crumbs.
  3. Bake in preheated oven for 45 minutes. Sprinkle with parsley and serve.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Terinhc
19

Terinhc

3/29/2007

This recipe turned out fantastic! I didn't have any bread (for the crumbs) so I used an english muffin. It worked great. Also didn't have crackers so I used the second english muffin crumbled on top with a little melted butter drizzled on top. Absolutely yummy! A definite keeper at my house especially since it was so forgiving of my lack of all the 'correct' ingredients.

FREGA
12

FREGA

8/28/2007

This turned out very good, the whole family loved it! I only got one complaint and that was to much pepper. I will definitly make this again with just a little less pepper. Loved it!

MYLUV1
12

MYLUV1

2/3/2003

This did not turn out very well, my husband wanted to know what it was he thought it was fish. It was very bland and had a strange flavor.

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