Sausage and Corn Casserole

11 Reviews

Prep: 10 min
Cook: 45 min
Ready In: 55 min

“Simple to prepare and simply delicious to eat!” - by Kimber

Ingredients

1 pound ground pork sausage
4 eggs, beaten
1 (15 ounce) can cream-style corn
1 cup soft bread crumbs
1/4 teaspoon ground black pepper
1/3 cup cracker crumbs
2 tablespoons chopped fresh parsley

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Metric US

Original recipe yields 6 servings

Directions

Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, stir together sausage, eggs, corn, bread crumbs and black pepper. Spoon mixture into a lightly greased 8x8 inch baking dish. Sprinkle casserole with cracker crumbs.
Bake in preheated oven for 45 minutes. Sprinkle with parsley and serve.

Nutrition

Amount Per Serving (6 total)

Calories
557 cal
28%

Fat
38.6 g
59%

Carbs
36 g
12%

Based on a 2,000 calorie diet

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Reviews (11)

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Terinhc

Mar. 29, 2007

"This recipe turned out fantastic! I didn't have any bread (for the crumbs) so I used an english muffin. It worked great. Also didn't have crackers so I used the second english muffin crumbled on to..." See morep with a little melted butter drizzled on top. Absolutely yummy! A definite keeper at my house especially since it was so forgiving of my lack of all the 'correct' ingredients."

FREGA

Aug. 28, 2007

"This turned out very good, the whole family loved it! I only got one complaint and that was to much pepper. I will definitly make this again with just a little less pepper. Loved it!..." See more"

MYLUV1

Feb. 3, 2003

"This did not turn out very well, my husband wanted to know what it was he thought it was fish. It was very bland and had a strange flavor...." See more"

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