Sausage and Corn Casserole11 Reviews
- Prep: 10 min
- Cook: 45 min
- Ready In: 55 min
“Simple to prepare and simply delicious to eat!” - by Kimber
Original recipe yields 6 servings
- Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, stir together sausage, eggs, corn, bread crumbs and black pepper. Spoon mixture into a lightly greased 8x8 inch baking dish. Sprinkle casserole with cracker crumbs.
- Bake in preheated oven for 45 minutes. Sprinkle with parsley and serve.
Amount Per Serving (6 total)
- 557 cal
- 38.6 g
- 36 g
Based on a 2,000 calorie diet
Reviews (11)Rate This Recipe
"This recipe turned out fantastic! I didn't have any bread (for the crumbs) so I used an english muffin. It worked great. Also didn't have crackers so I used the second english muffin crumbled on to..." See morep with a little melted butter drizzled on top. Absolutely yummy! A definite keeper at my house especially since it was so forgiving of my lack of all the 'correct' ingredients."
"This turned out very good, the whole family loved it! I only got one complaint and that was to much pepper. I will definitly make this again with just a little less pepper. Loved it!..." See more"
Christmas Breakfast Sausage Casserole
Corn Broccoli Casserole
Just swipe to see more like this.