Slow Cooker Spare Ribs

Slow Cooker Spare Ribs

250
CLATON 0

"Slow cooked pork spare ribs, or country style ribs, also great with boneless, skinless chicken breasts."

Ingredients

8 h 45 m {{adjustedServings}} servings 483 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 483 kcal
  • 24%
  • Fat:
  • 31.2 g
  • 48%
  • Carbs:
  • 18.8g
  • 6%
  • Protein:
  • 31 g
  • 62%
  • Cholesterol:
  • 120 mg
  • 40%
  • Sodium:
  • 1075 mg
  • 43%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Place ribs in a large stock pot, and cover with water. Bring to a boil, and cook for 15 minutes.
  2. In a mixing bowl, mix together soup, onion, garlic, brown sugar, Worcestershire sauce, and soy sauce. Remove ribs from water, and transfer to a slow cooker. Pour sauce over ribs.
  3. Cover, and cook on Low for 6 to 8 hours, or until ribs are tender.
  4. If sauce is too thin when cooking time is done, drain sauce from ribs, and pour into a sauce pan. Combine 1 teaspoon cornstarch with a small amount of cold water, stir into sauce, and bring sauce to boil. Cook until sauce has reached desired thickness.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

250
  1. 323 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

The meat turned out very tender and moist. I made some changes: #1. Didn't boil the ribs first. #2.Cooked for 9 hours #3. Didn't use the sauce that was created because it was too onion-y. Next t...

Five stars, although I did change it somewhat. I used 1.5 times the brown sugar and used 1 cup of ketchup in place of the tomato soup, as I didn't have any on hand. I then also ended up doubli...

Very Good, Very Easy. I WILL make this recipe again. After boiling the PORK ribs I put them in the crock pot, but my crock didn't work so hot today for some reason. (Time to get a new one), So i...