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Slow Cooker Spare Ribs

Slow Cooker Spare Ribs

  • Prep

    30 m
  • Cook

    8 h 15 m
  • Ready In

    8 h 45 m
CLATON

CLATON

Slow cooked pork spare ribs, or country style ribs, also great with boneless, skinless chicken breasts.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 483 kcal
  • 24%
  • Fat:
  • 31.2 g
  • 48%
  • Carbs:
  • 18.8g
  • 6%
  • Protein:
  • 31 g
  • 62%
  • Cholesterol:
  • 120 mg
  • 40%
  • Sodium:
  • 1075 mg
  • 43%

Based on a 2,000 calorie diet

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Directions

  1. Place ribs in a large stock pot, and cover with water. Bring to a boil, and cook for 15 minutes.
  2. In a mixing bowl, mix together soup, onion, garlic, brown sugar, Worcestershire sauce, and soy sauce. Remove ribs from water, and transfer to a slow cooker. Pour sauce over ribs.
  3. Cover, and cook on Low for 6 to 8 hours, or until ribs are tender.
  4. If sauce is too thin when cooking time is done, drain sauce from ribs, and pour into a sauce pan. Combine 1 teaspoon cornstarch with a small amount of cold water, stir into sauce, and bring sauce to boil. Cook until sauce has reached desired thickness.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

SHANNSTODD
813

SHANNSTODD

3/7/2005

The meat turned out very tender and moist. I made some changes: #1. Didn't boil the ribs first. #2.Cooked for 9 hours #3. Didn't use the sauce that was created because it was too onion-y. Next time I'll only use 1/2 an onion. After the ribs were done I transferred them to a cookie sheet and brushed them with BBQ sauce. I then baked them in a 400 degree oven for between 5 and 10 minutes while I set the table. We were able to pull the bones out (and they were clean), and then ate the meat with a fork. The meat was so tender we didn't need to use dental floss afterwards. It made a really good meal with coleslaw and corn bread.

Raquelita
385

Raquelita

10/23/2006

Five stars, although I did change it somewhat. I used 1.5 times the brown sugar and used 1 cup of ketchup in place of the tomato soup, as I didn't have any on hand. I then also ended up doubling the whole thing for 4 lbs of ribs. We put it in the oven uncovered at 375 for 30 minutes before serving. It was AMAZING! I will use this again and again.

sheflys
253

sheflys

1/2/2004

Very Good, Very Easy. I WILL make this recipe again. After boiling the PORK ribs I put them in the crock pot, but my crock didn't work so hot today for some reason. (Time to get a new one), So instead I had to put the ribs in a "Reynolds Oven Bag" (plastic) and they turned out perfectly yummy! I followed the cooking times that come with the bag which was 325 for 1 1/2 hours, meat is done when fork tender. Thanks for posting your recipe

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