Crab Salad III

Crab Salad III

142
JOYCIE 0

"This creamy and colorful salad is inexpensive and flavorful. Seashell macaroni and crab meat are dotted with a delicious blend of herbs, green pepper, olives, radishes, tomato and celery. If you don't have celery on hand, just substitute some celery seed instead for flavor!"

Ingredients

35 m servings 287 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 287 kcal
  • 14%
  • Fat:
  • 18.1 g
  • 28%
  • Carbs:
  • 25.7g
  • 8%
  • Protein:
  • 6.8 g
  • 14%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 558 mg
  • 22%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; rinse with cold water and drain.
  2. In a large bowl, whisk together the mayonnaise, vinegar, lemon juice, artificial sweetener, garlic powder, dill, basil and oregano, adjusting seasonings to suit your taste.
  3. Add the pasta to the dressing and toss to coat. Add the crab, green pepper, onion, olives, radishes, tomato and celery and gently fold into the salad mixture. Cover and refrigerate until serving.
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Reviews

142
  1. 176 Ratings

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I used fresh crab in this recipe. I omitted the olives and radishes, and used celery, whole grape tomatoes and green pepper. I also used green onion in place of the regular sweet or white onion....

Very tasty and easy to put together. MUCH better the next day. As a matter of fact, I thought it was tasteless the first day and nearly threw it in the garbage! I was glad I didn't after pull...

I took the suggestion of using rice vinegar instead of the lemon juice and white vinegar...red bell pepper instead of radishes and tomatoes...used helmans mayonaise... added some shrimp...used r...