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Peanut Butter Dressing

  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
Breana

Breana

An easy dressing thrown together by my grandma. Makes a good topping to almost any type of salad!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 2 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 145 kcal
  • 7%
  • Fat:
  • 10.7 g
  • 16%
  • Carbs:
  • 6.8g
  • 2%
  • Protein:
  • 7.2 g
  • 14%
  • Cholesterol:
  • 106 mg
  • 35%
  • Sodium:
  • 111 mg
  • 4%

Based on a 2,000 calorie diet

Directions

  1. Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let egg stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and separate the yolk from the white.
  2. In a small bowl, crumble the egg yolk and whisk together with the peanut butter, jam and vinegar. Add enough warm water to achieve the desired consistency.
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Reviews

MOMFISH
12

MOMFISH

5/27/2005

A good starting point. As it stood, it was too thick and just tasted like peanut butter. Next time I'll add a lot more of all the other ingredients, especially vinegar and water.

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