Cookie Salad II

13

"Crushed chocolate sandwich cookies and succulent mandarin orange segments are enfolded in cool and tangy vanilla cream in this crowd-pleasing dessert salad!"

Ingredients

20 m servings 622 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 622 kcal
  • 31%
  • Fat:
  • 23.4 g
  • 36%
  • Carbs:
  • 95g
  • 31%
  • Protein:
  • 6.2 g
  • 12%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 749 mg
  • 30%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. In a large bowl, mix together the pudding mix, buttermilk and whipped topping. Cover and refrigerate until serving. Just before serving, fold in the oranges and cookie crumbs.
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Reviews

13
  1. 16 Ratings

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Delicious! So simple too-this was great with BBQ.

This is similar to a family recipe we have, but we use keebler fudge stripe cookies. Try them for a little variety! I will try the sandwich cookies to see how they measure up--- from the revie...

This was really good. I liked the mix of textures and sweetness! I only added half the amount of whipped topping and about 1/4 the required amount of cookies and it turned out great. I think if ...

When this salad appears on the table, I'm very afraid that it'll be gone before I can get to it. Thanks to whomever created this one! Question: why, when a bad review is written, there aren't f...

very easy to fix--i made this for a potluck at work, and everyone loved it!!

Very good, I substitute fudge stripe cookies for chocolate sandwich cookies!

My friends love this, it's requested at every party! I add one jar of well-drained maraschino cherries, and I use broken fudge-striped shortbread cookies instead of the chocolate sandwich cooki...

Similar to one my mother makes. I like the cookies being put in right before serving so they're still crunchy.

Husband liked, but I did not.