Cookie Salad II

13
Faye 0

"Crushed chocolate sandwich cookies and succulent mandarin orange segments are enfolded in cool and tangy vanilla cream in this crowd-pleasing dessert salad!"

Ingredients 20 m {{adjustedServings}} servings 622 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 622 kcal
  • 31%
  • Fat:
  • 23.4 g
  • 36%
  • Carbs:
  • 95g
  • 31%
  • Protein:
  • 6.2 g
  • 12%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 749 mg
  • 30%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. In a large bowl, mix together the pudding mix, buttermilk and whipped topping. Cover and refrigerate until serving. Just before serving, fold in the oranges and cookie crumbs.
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Reviews 13

  1. 16 Ratings

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GINAH1
7/23/2003

Delicious! So simple too-this was great with BBQ.

DELE PETERSON
3/11/2006

This is similar to a family recipe we have, but we use keebler fudge stripe cookies. Try them for a little variety! I will try the sandwich cookies to see how they measure up--- from the reviews, it sounds like it's great! Another thing you might try (I always do this) is use low- or non-fat frozen whipped topping. I mean, this recipe is killer either way, and the recipe doesn't suffer a bit.

JOYOUS7049
4/9/2003

This was really good. I liked the mix of textures and sweetness! I only added half the amount of whipped topping and about 1/4 the required amount of cookies and it turned out great. I think if I added anymore cookies it would have been too sweet.