Search thousands of recipes reviewed by home cooks like you.

Cookie Salad II

Cookie Salad II

  • Prep

    20 m
  • Ready In

    20 m
Faye

Faye

Crushed chocolate sandwich cookies and succulent mandarin orange segments are enfolded in cool and tangy vanilla cream in this crowd-pleasing dessert salad!

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 622 kcal
  • 31%
  • Fat:
  • 23.4 g
  • 36%
  • Carbs:
  • 95g
  • 31%
  • Protein:
  • 6.2 g
  • 12%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 749 mg
  • 30%

Based on a 2,000 calorie diet

Directions

  1. In a large bowl, mix together the pudding mix, buttermilk and whipped topping. Cover and refrigerate until serving. Just before serving, fold in the oranges and cookie crumbs.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

GINAH1
20

GINAH1

7/23/2003

Delicious! So simple too-this was great with BBQ.

DELE PETERSON
12

DELE PETERSON

3/11/2006

This is similar to a family recipe we have, but we use keebler fudge stripe cookies. Try them for a little variety! I will try the sandwich cookies to see how they measure up--- from the reviews, it sounds like it's great! Another thing you might try (I always do this) is use low- or non-fat frozen whipped topping. I mean, this recipe is killer either way, and the recipe doesn't suffer a bit.

JOYOUS7049
10

JOYOUS7049

4/9/2003

This was really good. I liked the mix of textures and sweetness! I only added half the amount of whipped topping and about 1/4 the required amount of cookies and it turned out great. I think if I added anymore cookies it would have been too sweet.

Similar recipes

ADVERTISEMENT