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Cookie Salad II

Cookie Salad II

  • Prep

    20 m
  • Ready In

    20 m
Faye

Faye

Crushed chocolate sandwich cookies and succulent mandarin orange segments are enfolded in cool and tangy vanilla cream in this crowd-pleasing dessert salad!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 622 kcal
  • 31%
  • Fat:
  • 23.4 g
  • 36%
  • Carbs:
  • 95g
  • 31%
  • Protein:
  • 6.2 g
  • 12%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 749 mg
  • 30%

Based on a 2,000 calorie diet

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Directions

  1. In a large bowl, mix together the pudding mix, buttermilk and whipped topping. Cover and refrigerate until serving. Just before serving, fold in the oranges and cookie crumbs.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

GINAH1
20

GINAH1

7/23/2003

Delicious! So simple too-this was great with BBQ.

DELE PETERSON
12

DELE PETERSON

3/11/2006

This is similar to a family recipe we have, but we use keebler fudge stripe cookies. Try them for a little variety! I will try the sandwich cookies to see how they measure up--- from the reviews, it sounds like it's great! Another thing you might try (I always do this) is use low- or non-fat frozen whipped topping. I mean, this recipe is killer either way, and the recipe doesn't suffer a bit.

JOYOUS7049
10

JOYOUS7049

4/9/2003

This was really good. I liked the mix of textures and sweetness! I only added half the amount of whipped topping and about 1/4 the required amount of cookies and it turned out great. I think if I added anymore cookies it would have been too sweet.

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