“This decadently creamy dressing pairs Cheddar cheese and freshly cooked bacon for a sure-fire taste-bud pleaser.” - by sal
Ingredients
Adjust Servings
Original recipe yields 12 servings
Directions
- In a medium saucepan over low heat, whisk together the cheese, flour and cream until melted and sauce-like. Remove from heat and cool.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- In a medium bowl, whisk together cooled cheese sauce, bacon, mayonnaise and milk until evenly blended. Serve over fresh salads.
Nutrition
Amount Per Serving (12 total)
- Calories
- 417 cal
- 21%
- Fat
- 42 g
- 65%
- Carbs
- 3.5 g
- 1%
Based on a 2,000 calorie diet
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Reviews (3)
Rate This Recipe
"My boyfriend and I really thought that this dressing was bland. I made it with potato soup that had cheese and bacon in it expecting to have a cheese and bacon themed night, but this just tasted like ..." See moremayonase."
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