Creamy Bacon Cheddar Dressing3 Reviews
- Prep: 10 min
- Cook: 15 min
- Ready In: 25 min
“This decadently creamy dressing pairs Cheddar cheese and freshly cooked bacon for a sure-fire taste-bud pleaser.” - by sal
Original recipe yields 12 servings
- In a medium saucepan over low heat, whisk together the cheese, flour and cream until melted and sauce-like. Remove from heat and cool.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- In a medium bowl, whisk together cooled cheese sauce, bacon, mayonnaise and milk until evenly blended. Serve over fresh salads.
Amount Per Serving (12 total)
- 417 cal
- 42 g
- 3.5 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"My boyfriend and I really thought that this dressing was bland. I made it with potato soup that had cheese and bacon in it expecting to have a cheese and bacon themed night, but this just tasted like ..." See moremayonase."
"I'm sorry, I did not like this dressing at all. It made a huge amount and we just ended up throwing it all out. I won't be making this again...." See more"
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